30 mins
Easy
These banana walnut cookies, a cozy, wholesome treat perfect for any time of day ☕💛
30 mins
0 mins
30 mins
1) Slice and saut the aubergine.
2) Once softened, transfer the slices to a casserole dish and add the pieces of cod, the saffron and the fennel.
3) Cook on a low heat for 6 minutes.
4) Lightly fry the raw almonds before adding them to the casserole dish.
1) Slice and saut the aubergine.
2) Once softened, transfer the slices to a casserole dish and add the pieces of cod, the saffron and the fennel.
3) Cook on a low heat for 6 minutes.
4) Lightly fry the raw almonds before adding them to the casserole dish.
30 mins
50 mins
50 mins
