SUBSCRIBE

Dried Fig Brownie

This brownie 🍫 combines intense chocolate flavor with the natural sweetness of dried figs 🍇 and apricots 🍑, complemented by the crunch of pecans 🌰 for a moist, rich dessert full of fruity notes.

Created by:
1 hr
Easy
8 SERVERS

Nutrition per serving

Energy

649 kcal

Fat

46.3 g

Saturates

22.2 g

Carbs

58.4 g

Sugars

45.4 g

Fiber

7.5 g

Protein

8.9 g

Salt

61.4 mg

Nutrition per serving

Energy

649 kcal

Fat

46.3 g

Saturates

22.2 g

Carbs

58.4 g

Sugars

45.4 g

Fiber

7.5 g

Protein

8.9 g

Salt

61.4 mg
0%

PREP TIME

30 mins

0%

COOK TIME

20 mins

0%

TOTAL TIME

1 hr

Ingredients

For the salmon:

Method

    1. Roast the hazelnuts for 10 minutes, peel, and grind them into a fine powder.
    2. Chop the dried figs, apricots, and pecans into small pieces.
    3. Melt the chocolate using a double boiler and add the coconut oil.
    4. In a bowl, mix the eggs, sugar, and vanilla paste. Whisk, then add the melted chocolate and coconut oil mixture.
    5. Sift the flour, then add hazelnut flour and a pinch of salt. Stir in the chopped dried fruits and nuts.
    6. Pour into a lined brownie mold and bake at 170°C (340°F) for 25 minutes. Let cool before removing from the mold.

Tips

Let the brownie cool before cutting for clean slices and deeper flavor.

Ingredients

For the salmon:

Method

    1. Roast the hazelnuts for 10 minutes, peel, and grind them into a fine powder.
    2. Chop the dried figs, apricots, and pecans into small pieces.
    3. Melt the chocolate using a double boiler and add the coconut oil.
    4. In a bowl, mix the eggs, sugar, and vanilla paste. Whisk, then add the melted chocolate and coconut oil mixture.
    5. Sift the flour, then add hazelnut flour and a pinch of salt. Stir in the chopped dried fruits and nuts.
    6. Pour into a lined brownie mold and bake at 170°C (340°F) for 25 minutes. Let cool before removing from the mold.

Related recipes

1 hr

Medium

Nutfruit Bitterballen

An innovative twist on traditional Dutch croquettes, with a creamy filling of mushrooms, nuts, and spices.

1 hr

Easy

Peanut Butter Cups

A healthy twist on traditional peanut butter cups, made with roasted peanuts and almonds blended with dates for a smooth, naturally sweet filling.🍫

1 hr 40 mins

Easy

Pavlova

A delicate pavlova with a crispy, airy meringue, filled with a vanilla and balsamic strawberry coulis, and topped with an irresistible almond, fig, and apricot crunch.

BECOME A SUBSCRIBER

Sign up to receive our newsletter with recipe ideas healthy tips and more
SUBSCRIBE

Sponsors

california-walnuts
california-prunes
american-pistachio
nucis
australian-macadamias
Copyright ©2025 International Nut & Dried Fruit Council. All rights reserved.
VISIT INC WEBSITE   | CONTACT   |   WHO WE ARE   |   LEGAL
Facebook Instagram Youtube Tiktok
Copyright © 2025International Nut & Dried Fruit Council. All rights reserved.
VISIT INC WEBSITE   | CONTACT   |   WHO WE ARE   |   LEGAL
Facebook Instagram Youtube Tiktok