Chocolate Rocks with Nuts

Get ready for a burst of flavors with our Chocolate Rocks with Nuts, Chili and Salt! This unique combination combines the rich taste of chocolate with the irresistible texture of nuts, a hint of chili for a little spice and a pinch of sea salt to enhance all the flavors. Each bite is a sensory experience that will leave you wanting more. Ready for an exciting culinary journey?

Created by:
30 mins
Medium
6 SERVERS

Nutrition per serving

Energy

142.3 kcal

Fat

10.3 g

Saturates

3.55 g

Carbs

13.3 g

Sugars

9.8 g

Fiber

2.22 g

Protein

2.85 g

Salt

50.6 mg

Nutrition per serving

Energy

142.3 kcal

Fat

10.3 g

Saturates

3.55 g

Carbs

13.3 g

Sugars

9.8 g

Fiber

2.22 g

Protein

2.85 g

Salt

50.6 mg
0%

PREP TIME

10 mins

0%

COOK TIME

10 mins

0%

TOTAL TIME

30 mins

Ingredients

Method

    1. Melt the chocolate with the peanut butter in a glass bowl in a double boiler or in the microwave in small intervals of 20 seconds until completely melted.
    2. Then add the almonds, pistachios and hazelnuts and stir well until the nuts are covered with chocolate.
    3. With the help of two spoons, form small rocks on an oblong tray with baking paper on the base.
    4. Sprinkle a little salt flakes and chili and cool in the refrigerator for at least 10 minutes.

Tips

Remove from the refrigerator about 15 minutes before serving to temper and add the salt when serving, so that it does not melt and create drops of water.

Ingredients

Method

    1. Melt the chocolate with the peanut butter in a glass bowl in a double boiler or in the microwave in small intervals of 20 seconds until completely melted.
    2. Then add the almonds, pistachios and hazelnuts and stir well until the nuts are covered with chocolate.
    3. With the help of two spoons, form small rocks on an oblong tray with baking paper on the base.
    4. Sprinkle a little salt flakes and chili and cool in the refrigerator for at least 10 minutes.

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