Chocolate Rocks with Nuts

Get ready for a burst of flavors with our Chocolate Rocks with Nuts, Chili and Salt! This unique combination combines the rich taste of chocolate with the irresistible texture of nuts, a hint of chili for a little spice and a pinch of sea salt to enhance all the flavors. Each bite is a sensory experience that will leave you wanting more. Ready for an exciting culinary journey?

Created by: INC

30 mins

Medium

6 SERVERS

Nutrition per serving

Energy

142.3 kcal

Fat

10.3 g

Saturates

3.55 g

Carbs

13.3 g

Sugars

9.8 g

Fiber

2.22 g

Protein

2.85 g

Salt

50.6 mg

Nutrition per serving

Energy

142.3 kcal

Fat

10.3 g

Saturates

3.55 g

Carbs

13.3 g

Sugars

9.8 g

Fiber

2.22 g

Protein

2.85 g

Salt

50.6 mg

PREP TIME

10 mins

COOK TIME

10 mins

TOTAL TIME

30 mins

Ingredients

200 g of chocolate for melting

1 tbsp. peanut butter

40 g almonds

20 g hazelnuts

50 g pistachios

2 tsp. chili flakes

Salt flakes

Method

1. Melt the chocolate with the peanut butter in a glass bowl in a double boiler or in the microwave in small intervals of 20 seconds until completely melted.
2. Then add the almonds, pistachios and hazelnuts and stir well until the nuts are covered with chocolate.
3. With the help of two spoons, form small rocks on an oblong tray with baking paper on the base.
4. Sprinkle a little salt flakes and chili and cool in the refrigerator for at least 10 minutes.

Tips

Remove from the refrigerator about 15 minutes before serving to temper and add the salt when serving, so that it does not melt and create drops of water.

Ingredients

200 g of chocolate for melting

1 tbsp. peanut butter

40 g almonds

20 g hazelnuts

50 g pistachios

2 tsp. chili flakes

Salt flakes

Method

1. Melt the chocolate with the peanut butter in a glass bowl in a double boiler or in the microwave in small intervals of 20 seconds until completely melted.
2. Then add the almonds, pistachios and hazelnuts and stir well until the nuts are covered with chocolate.
3. With the help of two spoons, form small rocks on an oblong tray with baking paper on the base.
4. Sprinkle a little salt flakes and chili and cool in the refrigerator for at least 10 minutes.

Related recipes

15 mins

Easy

Dukkah

Dukkah made from toasted nuts, seeds, and ground spices. It’s known for its crunchy texture and rich, aromatic flavor—perfect for sprinkling...

20 mins

Easy

Barfi

A rich and aromatic sweet made with dates, almonds, cashews, and pistachios. Naturally intense in flavor, this treat is vegan, gluten-free, and dairy-free.

25 mins

Easy

Salad Cup

A vibrant collection of salad cups filled with creamy sweet potatoes, taro, avocado, and crunchy nuts, all served in charming waffle cones.

Chocolate Rocks with Nuts

Nutrition per serving

Energy

Fat

Saturates

Carbs

Sugars

Fiber

Protein

Salt

Nutrition per serving

Energy

Fat

Saturates

Carbs

Sugars

Fiber

Protein

Salt

PREP TIME

COOK TIME

TOTAL TIME

Ingredients

Method

Tips

Ingredients

Method

Related recipes

Dukkah

Barfi

Salad Cup

Sponsors

Log In

Chocolate Rocks with Nuts

Nutrition per serving

Energy

Fat

Saturates

Carbs

Sugars

Fiber

Protein

Salt

Nutrition per serving

Energy

Fat

Saturates

Carbs

Sugars

Fiber

Protein

Salt

PREP TIME

COOK TIME

TOTAL TIME

Ingredients

Method

Tips

Ingredients

Method

Related recipes

Dukkah

Barfi

Salad Cup

BECOME A SUBSCRIBER

Sign up to receive our newsletter with recipe ideas healthy tips and more

Sponsors

Log In