Butter with Nutfruits

A rich, flavorful butter 🧈 blended with creamy cheese 🧀, crunchy nuts, and naturally sweet dried fruits 🍇🍓. Each bite is perfectly balanced — smooth 😌, nutty, and slightly fruity. This combination makes an irresistible spread 🤤 that transforms any simple toast 🍞 or bread 🥖 into a delicious, satisfying treat ✨

Created by: INC

20 mins

Easy

20 SERVERS

Nutrition per serving

Energy

140 kcal

Fat

13.7 g

Saturates

8.5 g

Carbs

2.3 g

Sugars

2 g

Fiber

0.2 g

Protein

2.6 g

Salt

25 mg

Nutrition per serving

Energy

140 kcal

Fat

13.7 g

Saturates

8.5 g

Carbs

2.3 g

Sugars

2 g

Fiber

0.2 g

Protein

2.6 g

Salt

25 mg

PREP TIME

10 mins

COOK TIME

10 mins

TOTAL TIME

20 mins

Ingredients

300 g unsalted butter

1 g (a pinch) sea salt

100 g of cream cheese

15 g raisins

15 g prunes

10 g cashews

10 g walnuts

Method

1. Finely chop the raisins and prunes. Roast the cashews and walnuts at 160°C for about 10 minutes until fragrant, then chop coarsely.
2. In a large bowl, beat the butter with sea salt until smooth and creamy.
3. Add the cream cheese in two additions, mixing well after each until the texture is light and uniform.
4. Fold in the chopped dried fruits and nuts, mixing gently to distribute them evenly throughout the butter.
5. Transfer the mixture to a rectangular mold lined with parchment paper, smooth the surface, and refrigerate for at least 7 hours or until firm.
6. Slice or spread directly on toast, bread, or crackers.

Tips

Remove from the fridge 5–10 minutes before serving — this brings out its smooth texture and enhances the natural aroma of the nuts and dried fruits.

Ingredients

300 g unsalted butter

1 g (a pinch) sea salt

100 g of cream cheese

15 g raisins

15 g prunes

10 g cashews

10 g walnuts

Method

1. Finely chop the raisins and prunes. Roast the cashews and walnuts at 160°C for about 10 minutes until fragrant, then chop coarsely.
2. In a large bowl, beat the butter with sea salt until smooth and creamy.
3. Add the cream cheese in two additions, mixing well after each until the texture is light and uniform.
4. Fold in the chopped dried fruits and nuts, mixing gently to distribute them evenly throughout the butter.
5. Transfer the mixture to a rectangular mold lined with parchment paper, smooth the surface, and refrigerate for at least 7 hours or until firm.
6. Slice or spread directly on toast, bread, or crackers.

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Butter with Nutfruits

Nutrition per serving

Energy

Fat

Saturates

Carbs

Sugars

Fiber

Protein

Salt

Nutrition per serving

Energy

Fat

Saturates

Carbs

Sugars

Fiber

Protein

Salt

PREP TIME

COOK TIME

TOTAL TIME

Ingredients

Method

Tips

Ingredients

Method

Related recipes

Nutty Pistachio Ice Cream Recipe

Dried Cranberries Coleslaw

Nutty Avocado Banana Ice Cream

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Butter with Nutfruits

Nutrition per serving

Energy

Fat

Saturates

Carbs

Sugars

Fiber

Protein

Salt

Nutrition per serving

Energy

Fat

Saturates

Carbs

Sugars

Fiber

Protein

Salt

PREP TIME

COOK TIME

TOTAL TIME

Ingredients

Method

Tips

Ingredients

Method

Related recipes

Nutty Pistachio Ice Cream Recipe

Dried Cranberries Coleslaw

Nutty Avocado Banana Ice Cream

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