1 hr
Medium
An innovative twist on traditional Dutch croquettes, with a creamy filling of mushrooms, nuts, and spices.
15 mins
0 mins
15 mins
1) Drizzle some oil over the halved rolls.
2) Place slices of tomato and goat’s cheese on top.
3) Separately, combine the peanuts, oregano, salt and pepper in some oil and pour over the bruschette.
1) Drizzle some oil over the halved rolls.
2) Place slices of tomato and goat’s cheese on top.
3) Separately, combine the peanuts, oregano, salt and pepper in some oil and pour over the bruschette.
1 hr
1 hr
25 mins
