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Brigadeiros With Cashew Nuts, Pecan Nuts and Pistachios

Add a touch of sophistication to your brigadeiros with our special recipe for brigadeiros with cashews and pecans and pistachios! Made with the perfect combination of cocoa and nuts, these delicious bites are a real treat for the palate. Each bite offers a unique gourmet experience, with the creaminess of the brigadeiros and the crunchiness of the nuts - perfect for any occasion or as a gift!

Created by:
30 mins
Easy
6 SERVERS

Nutrition per serving

Energy

163.3 kcal

Fat

12 g

Saturates

2.13 g

Carbs

13.6 g

Sugars

6.25 g

Fiber

2.81 g

Protein

4.8 g

Salt

16.55 mg

Nutrition per serving

Energy

163.3 kcal

Fat

12 g

Saturates

2.13 g

Carbs

13.6 g

Sugars

6.25 g

Fiber

2.81 g

Protein

4.8 g

Salt

16.55 mg
0%

PREP TIME

20 mins

0%

COOK TIME

10 mins

0%

TOTAL TIME

30 mins

Ingredients

For the dough:

For the sauce:

For the toppings:

Method

    1. Peel the bananas, cut and microwave for 1 minute.
    2. Mash with a fork, mix with the coconut milk powder and cocoa and let stand for about 5 minutes.
    3. Coarsely chop the nuts and place each one separately on a plate.
    4. Form the dough into balls and coat each ball with nuts.

Tips

Serve as an accompaniment to coffee. For a sweeter touch, dip in melted chocolate before coating with the nuts.

Ingredients

For the dough:

For the sauce:

For the toppings:

Method

    1. Peel the bananas, cut and microwave for 1 minute.
    2. Mash with a fork, mix with the coconut milk powder and cocoa and let stand for about 5 minutes.
    3. Coarsely chop the nuts and place each one separately on a plate.
    4. Form the dough into balls and coat each ball with nuts.

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Copyright © 2025International Nut & Dried Fruit Council. All rights reserved.
VISIT INC WEBSITE   | CONTACT   |   WHO WE ARE   |   LEGAL
Facebook Instagram Youtube Tiktok