Breakfast Burritos with Pine Nuts and Prunes

Created by:
15 mins
Intermediate
1 SERVERS
0%

PREP TIME

15 min

0%

COOK TIME

min

0%

TOTAL TIME

15 mins

Ingredients

Method

  1. 1) Beat the egg and add the pine nuts and prunes to the mix.
    2) Pour the beaten egg into the pan and scramble with the pine nuts and prunes.
    3) Layer everything in the center of your wrap (lettuce, sliced avocado and cherry tomato halves), drizzle over a tsp. of olive oil and a pinch of salt and, finally, wrap up.

Ingredients

Method

  1. 1) Beat the egg and add the pine nuts and prunes to the mix.
    2) Pour the beaten egg into the pan and scramble with the pine nuts and prunes.
    3) Layer everything in the center of your wrap (lettuce, sliced avocado and cherry tomato halves), drizzle over a tsp. of olive oil and a pinch of salt and, finally, wrap up.

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