25 mins
Easy
A vibrant collection of salad cups filled with creamy sweet potatoes, taro, avocado, and crunchy nuts, all served in charming waffle cones.
10 mins
0 mins
10 mins
1) Place the yoghurt, blueberries, almond drink and cinnamon into a blender and blitz until smooth.
2) Pour the mixture into a bowl and stir in the oats, then cover and refrigerate for at least 4 hours, preferably overnight.
3) When ready to eat, drizzle with honey and top with the flaked almonds.
1) Place the yoghurt, blueberries, almond drink and cinnamon into a blender and blitz until smooth.
2) Pour the mixture into a bowl and stir in the oats, then cover and refrigerate for at least 4 hours, preferably overnight.
3) When ready to eat, drizzle with honey and top with the flaked almonds.
25 mins
1 hr
10 mins
