50 mins
Easy
Discover how to make these super crunchy and easy-to-prepare peanut and chopped almond breadsticks.
10 min
min
10 mins
1) Place the yoghurt, blueberries, almond drink and cinnamon into a blender and blitz until smooth.
2) Pour the mixture into a bowl and stir in the oats, then cover and refrigerate for at least 4 hours, preferably overnight.
3) When ready to eat, drizzle with honey and top with the flaked almonds.
1) Place the yoghurt, blueberries, almond drink and cinnamon into a blender and blitz until smooth.
2) Pour the mixture into a bowl and stir in the oats, then cover and refrigerate for at least 4 hours, preferably overnight.
3) When ready to eat, drizzle with honey and top with the flaked almonds.
50 mins
20 hrs 15 mins