Banana and Nut Ice Cream

Delight yourself with our irresistible banana and nuts ice cream. This easy-to-prepare recipe brings you an explosion of creamy, natural flavors. Blending frozen banana, yogurt and a selection of raisins and toasted macadamia nuts, this dessert is a delicious and healthy option for any occasion. Prepare it and surprise your taste buds with this exquisite combination of fresh and tasty ingredients!💪✨

Created by: INC

20 mins

Easy

2 SERVERS

Nutrition per serving

Energy

550.75 kcal

Fat

23.6 g

Saturates

3.95 g

Carbs

84.95 g

Sugars

55.35 g

Fiber

8.3 g

Protein

11.55 g

Salt

26.3 mg

Nutrition per serving

Energy

550.75 kcal

Fat

23.6 g

Saturates

3.95 g

Carbs

84.95 g

Sugars

55.35 g

Fiber

8.3 g

Protein

11.55 g

Salt

26.3 mg

PREP TIME

20 mins

COOK TIME

0 mins

TOTAL TIME

20 mins

Ingredients

2 tbsp. honey

150 g raisins
200 ml water
600 g frozen banana
2 tbsp. yogurt
150 g macadamia nuts

1 tbsp. peanut butter (optional)

Wafer (optional)

Method

1. Cook the raisins with water and a tablespoon of honey Bring to the boil and cook for 5 minutes. Crush and cool slightly.
2. Toast the macadamia nuts in a frying pan and chop them lightly.
3. To prepare the ice cream, you need a blender or chopper, suitable for crushing ice. Add the frozen banana and yogurt and blend to a creamy, smooth texture.
4. Place in a long glass or metal mold and add the raisin caramel, macadamia nuts and mix with gentle movements. If it melts too much, let it cool a little in the freezer until the texture is restored.
5. Serve, decorate optionally with a wafer and a spoonful of peanut butter, toppings of your choice, and serve.

Tips

Perfect for using ripe bananas.

Ingredients

2 tbsp. honey

150 g raisins
200 ml water
600 g frozen banana
2 tbsp. yogurt
150 g macadamia nuts

1 tbsp. peanut butter (optional)

Wafer (optional)

Method

1. Cook the raisins with water and a tablespoon of honey Bring to the boil and cook for 5 minutes. Crush and cool slightly.
2. Toast the macadamia nuts in a frying pan and chop them lightly.
3. To prepare the ice cream, you need a blender or chopper, suitable for crushing ice. Add the frozen banana and yogurt and blend to a creamy, smooth texture.
4. Place in a long glass or metal mold and add the raisin caramel, macadamia nuts and mix with gentle movements. If it melts too much, let it cool a little in the freezer until the texture is restored.
5. Serve, decorate optionally with a wafer and a spoonful of peanut butter, toppings of your choice, and serve.

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Banana and Nut Ice Cream

Nutrition per serving

Energy

Fat

Saturates

Carbs

Sugars

Fiber

Protein

Salt

Nutrition per serving

Energy

Fat

Saturates

Carbs

Sugars

Fiber

Protein

Salt

PREP TIME

COOK TIME

TOTAL TIME

Ingredients

Method

Tips

Ingredients

Method

Related recipes

Tropical Nutfruit Yogurt Bowl

Dukkah

Dried Fig Brownie

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Banana and Nut Ice Cream

Nutrition per serving

Energy

Fat

Saturates

Carbs

Sugars

Fiber

Protein

Salt

Nutrition per serving

Energy

Fat

Saturates

Carbs

Sugars

Fiber

Protein

Salt

PREP TIME

COOK TIME

TOTAL TIME

Ingredients

Method

Tips

Ingredients

Method

Related recipes

Tropical Nutfruit Yogurt Bowl

Dukkah

Dried Fig Brownie

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