Coming from a humble background in Pitampura, Dehli Saransh Goila is now recognized as one of the youngest celebrity chefs in India making both the Top 10 Chefs in India and Forbes 2019 Celebrity 100 lists in 2019. Acclaimed TV chef, award winning author and restaurateur, he is the
founder of Goila Butter Chicken, the only brand from India to make it onto the legendary food show MasterChef Australia when Saransh appeared as a guest judge. In 2014 he set a record in the Limca Book of Records for being the first Indian chef to travel 20,000 km by road in India to discover the
country’s food heritage.