Rice and Vegetables with Pistachios, Dried Apricots, Almonds, Cranberries and Curry

Created by INC

Rice and Vegetables with Pistachios, Dried Apricots, Almonds, Cranberries and Curry

Rice and Vegetables with Pistachios, Dried Apricots, Almonds, Cranberries and Curry Prep. Time: 25 minutes

Rice and Vegetables with Pistachios, Dried Apricots, Almonds, Cranberries and Curry Chef: INC

Rice and Vegetables with Pistachios, Dried Apricots, Almonds, Cranberries and Curry Category: Grains, vegetables & pasta

Ingredients

  • 150 g brown rice
  • 2 carrots (chopped)
  • 1 leek (chopped)
  • 1 head of broccoli (chopped)
  • 2 tablespoons of olive oil
  • 50 g dried apricots
  • 50 g dried cranberries
  • 20 g almonds
  • 20 g pistachios
  • 1 tablespoon of curry powder

Preparation

1) Boil the rice, drain, rinse and set aside. 2) Fry the vegetables in the oil. 3) Once they have softened, add the dried apricots, cranberries, pistachios and the almonds whole. 4) Add the curry powder. 5) Stir well and serve
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