Pork Stir-Fry with Dried Apricots, Dried Figs and Brazil Nuts

Created by INC

Pork Stir-Fry with Dried Apricots, Dried Figs and Brazil Nuts

Pork Stir-Fry with Dried Apricots, Dried Figs and Brazil Nuts Prep. Time: 45 minutes

Pork Stir-Fry with Dried Apricots, Dried Figs and Brazil Nuts Chef: INC

Pork Stir-Fry with Dried Apricots, Dried Figs and Brazil Nuts Category: Meat & Fish

Ingredients

  • ½ kg boneless pork
  • 4 pieces of shiitake mushroom
  • 1 zucchini
  • 1 carrot
  • 1 green pepper
  • 8 dried apricots
  • 8 dried figs
  • 6 Brazil nuts (chopped)
  • 8 tablespoons of olive oil
  • pepper
  • 2 tablespoons of soy sauce.

Preparation

  1) Cut the vegetables and shiitake into long thin strips and stir-fry. 2) Add the chicken, which you have fried previously in oil over a high heat. 3) Once everything has softened, add the dried apricots and the dried figs. 4) Add the soy sauce, the pepper and the Brazil nuts. 5) Cook for another 2 to 3 minutes before serving.  
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