Macaroni with hazelnut sauce

Created by INC

Macaroni with hazelnut sauce Prep. Time: 25 minutes

Macaroni with hazelnut sauce Chef: INC

Macaroni with hazelnut sauce Category: Grains, vegetables & pasta


  • 300 g whole-wheat macaroni
  • 1 large onion
  • 50 g wheat flour 
  • 50 g toasted hazelnuts
  • 2 tbsp dried cranberries
  • 1 l milk
  • 2 tbsp soy sauce
  • 2 tbsp oil
  • Pinch of salt
  • 100 g of cheese for grilling


1) Boil the macaroni in salted water and drain.
2) Fry the chopped onion until well browned.
3) Using a blender or food processor, chop the hazelnuts along with the milk, the flour and soy sauce. Add to the onion and cook for 10 minutes.
4) Mix the macaroni together with the hazelnut sauce and the cranberries.
5) Transfer everything to an ovenproof dish, top with the cheese and brown under the grill before serving.
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