Medium
Indulge in succulent pork tenderloin marinated in a flavorful blend of kōji, served with creamy nduja sauce, aromatic ajoblanco, and pickled grapes for a tantalizing gastronomic experience.
30 min
min
30 mins
1) Preheat oven to 180ºC.
2) Mash the bananas with the rolled oats in a medium bowl.
3) Add the raisins and ½ tsp. of cinnamon.
4) Line baking tray with baking paper and drop 1-2 tbsp. of cookie dough per cookie onto the tray.
5) Press down and shape into cookies.
6) Bake for 20 minutes then allow to cool.
1) Preheat oven to 180ºC.
2) Mash the bananas with the rolled oats in a medium bowl.
3) Add the raisins and ½ tsp. of cinnamon.
4) Line baking tray with baking paper and drop 1-2 tbsp. of cookie dough per cookie onto the tray.
5) Press down and shape into cookies.
6) Bake for 20 minutes then allow to cool.
25 mins
30 mins
