Blueberry Almond Overnight Oats

• 125 g low-fat yoghurt (1 pot)
• 50 g blueberries
• 100 ml unsweetened almond drink
• 1 tsp ground cinnamon
• 60 g rolled oats
• 1 tsp honey
• 30 g flaked almonds

1) Place the yoghurt, blueberries, almond drink and cinnamon into a blender and blitz until smooth.
2) Pour the mixture into a bowl and stir in the oats, then cover and refrigerate for at least 4 hours, preferably overnight.
3) When ready to eat, drizzle with honey and top with the flaked almonds.