1 hr 10 mins
Medium
Soft cinnamon bread with sweet raisins, dates, and crunchy hazelnuts
10 mins
0 mins
10 mins
1) Place the yoghurt, blueberries, almond drink and cinnamon into a blender and blitz until smooth.
2) Pour the mixture into a bowl and stir in the oats, then cover and refrigerate for at least 4 hours, preferably overnight.
3) When ready to eat, drizzle with honey and top with the flaked almonds.
1) Place the yoghurt, blueberries, almond drink and cinnamon into a blender and blitz until smooth.
2) Pour the mixture into a bowl and stir in the oats, then cover and refrigerate for at least 4 hours, preferably overnight.
3) When ready to eat, drizzle with honey and top with the flaked almonds.
1 hr 10 mins
1 hr
1 hr 40 mins
