25 mins
Easy
A vibrant collection of salad cups filled with creamy sweet potatoes, taro, avocado, and crunchy nuts, all served in charming waffle cones.
15 mins
0 mins
15 mins
1) Place the oats and the oat drink in a large pan over a medium heat and bring to a steady simmer for 5 minutes, stirring often.
2) Then, place the porridge in a small bowl and add the cinnamon and top with chopped dried figs and almonds.
1) Place the oats and the oat drink in a large pan over a medium heat and bring to a steady simmer for 5 minutes, stirring often.
2) Then, place the porridge in a small bowl and add the cinnamon and top with chopped dried figs and almonds.
25 mins
1 hr
10 mins
