1 hr 40 mins
Easy
A delicate pavlova with a crispy, airy meringue, filled with a vanilla and balsamic strawberry coulis, and topped with an irresistible almond, fig, and apricot crunch.
40 mins
0 mins
40 mins
1) Soak the bulgur wheat in the hot water for 30 minutes.
2) Drain well, squeezing out the water with your hands.
3) Mix together all the ingredients and dress with olive oil, salt and the lemon juice.
1) Soak the bulgur wheat in the hot water for 30 minutes.
2) Drain well, squeezing out the water with your hands.
3) Mix together all the ingredients and dress with olive oil, salt and the lemon juice.
1 hr 40 mins
20 mins
7 mins
