15 mins
Easy
Discover our comforting autumn drink, perfect for digestion and sleep. Try our vegan nutty, prune, and coconut creamy version today!
40 min
min
40 mins
1) Brown the onions in oil.
2) Add the peas, sugar and water.
3) Cover and cook on a low heat for 20 minutes.
4) Combine the butter and flour and mix until you have a smooth dough.
5) Using your hands, roll the dough into balls and add them to the pan.
6) Add the ginger, peanuts, pecans, cashews and the salt.
7) Cook on a low heat for ten minutes to let the ingredients infuse.
1) Brown the onions in oil.
2) Add the peas, sugar and water.
3) Cover and cook on a low heat for 20 minutes.
4) Combine the butter and flour and mix until you have a smooth dough.
5) Using your hands, roll the dough into balls and add them to the pan.
6) Add the ginger, peanuts, pecans, cashews and the salt.
7) Cook on a low heat for ten minutes to let the ingredients infuse.
15 mins
25 mins
12 mins
