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Laws & Regulations

Your safety, our commitment

Access to over 700 legislative documents, standards, guidelines and reports on food safety, agricultural quality standards, food control, trade, labeling, nutrition and health claims.

OECD Interpretive Brochure for Inshell Hazelnuts (2009)

EFSA Scientific Opinion: Effects on public health of an increase of the levels for aflatoxin total from 4 µg/kg to 10 µg/kg for tree nuts other than almonds; hazelnuts and pistachios (2009)

Commission Regulation (EC) No 669/2009 of 24 July 2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin and (2009)

US Walnuts Grown in California; Order Amending Marketing Order No. 984; Correcting Amendment. Federal Register / Vol. 74; No. 77 / Thursday; April 23; 2009 (2009)

Commission Regulation (EC) No 256/2009 of 23 March 2009 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin and fludioxonil in or on certain products (2009)

EFSA Scientific Opinion on Cadmium in Food. Scientific Opinion of the Panel on Contaminants in the Food Chain; 30 January 2009 (2009)

Guidance Document for Competent Authorities for the Control of Compliance with EU Legislation on Aflatoxins. Updated March 2009 (2009)

EC Commission Decision 2009/163/EC of 26 February 2009 amending Decision 1999/217/EC as regards the register of flavoring substances used in or on foodstuffs (2009)

EFSA Reasoned Opinion: Modification of the existing MRLs for spirotetramat in various fruit crops. 26 February 2009 (2009)

Anteproyecto de Niveles Máximos y Plan de Muestreo para el Contenido Total de Aflatoxinas en las Nueces del Brasil. Comité del Codex sobre Contaminantes de los Alimentos; Tercera reunión; Rotterdam; Países Bajos; 23-27 de marzo de 2009 (2009)

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