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Laws & Regulations

Your safety, our commitment

Access to over 700 legislative documents, standards, guidelines and reports on food safety, agricultural quality standards, food control, trade, labeling, nutrition and health claims.

Commission Regulation (EU) No 212/2010 of 12 March 2010 amending Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain f (2010)

Commission Regulation (EU) No 178/2010 of 2 March 2010 amending Regulation (EC) No 401/2006 as regards groundnuts (peanuts); other oilseeds; tree nuts; apricot kernels; liquorice and vegetable oil (2010)

FVO Final report of a mission carried out in Costa Rica from 07 to 15 October 2009 in order to evaluate controls of pesticides in food of plant origin intended for export to the European Union (2010)

FVO Final report of a specific audit carried out in Greece from 05 to 13 May 2009 in order to assess the official control systems in place for food hygiene; evaluate import controls on food and feed of non-animal origin and follow up on the recommendation (2010)

FVO Final report of a specific audit carried out in Belgium from 22 June to 03 July 2009 in order to evaluate the import/transit control system and border inspection posts in the context of a general audit (2010)

FVO Final report of a mission carried out in Portugal from 25 to 29 May 2009 in order to assess the official control systems in place for pesticide residues in and on food of plant origin and to evaluate official control systems for food and feed consisti (2010)

FVO Final report of a mission carried out in India from 01 to 12 October 2009 in order to assess the control system in place to control aflatoxin contamination in peanuts intended for export to the European Union and to follow up the recommendations of mi (2010)

Commission Regulation (EU) No 116/2010 of 9 February 2010 amending Regulation (EC) No 1924/2006 of the European Parliament and of the Council with regard to the list of nutrition claims (2010)

Commission Regulation (EU) No 105/2010 of 5 February 2010 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards ochratoxin A (2010)

Commission Regulation (EU) No 165/2010 of 26 February 2010 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards aflatoxins (2010)

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