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Laws & Regulations

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Access to over 700 legislative documents, standards, guidelines and reports on food safety, agricultural quality standards, food control, trade, labeling, nutrition and health claims.

Commission Directive 2011/29/EU of 7 March 2011; amending Council Directive 91/414/EEC to include etridiazole as active substance and amending Commission Decision 2008/934/EC (2011)

Commission Directive 2011/27/EU of 4 March 2011; amending Council Directive 91/414/EEC to include oryzalin as active substance and amending Decision 2008/934/EC. (2011)

Commission Directive 2011/26/EU of 3 March 2011; amending Council Directive 91/414/EEC to include diethofencarb as active substance and amending Decision 2008/934/EC (2011)

Commission Directive 2011/21/EU of 2 March 2011; amending Council Directive 91/414/EEC to include clethodim as active substance and amending Decision 2008/934/EC (2011)

Commission Decision of 21 February 2011; concerning the non-inclusion of methyl bromide in Annex I to Council Directive 91/414/EEC (2011)

Commission Regulation (EU) 187/2011 of 25 February 2011; amending Annex I to Regulation (EC) 669/2009 implementing Regulation (EC) 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of cer (2011)

EFSA Reasoned Opinion. Modification of the existing MRLs for metrafenone in table and wine grapes. (2011)

Statement of EFSA. Revised Exposure Assessment for Steviol Glycosides for the proposed uses as a food additive. (2011)

FVO Final Report of a Mission Carried Out in Iran in Order to Assess the Control System in Place to Control Aflatoxin Contamination in Pistachio Nuts Intended for Export to the European Union. (2011)

Commission Directive 2011/6/EU of 20 January 2011 amending Council Directive 91/414/EEC to include buprofezin as active substance. (2011)

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