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Laws & Regulations

Your safety, our commitment

Access to over 700 legislative documents, standards, guidelines and reports on food safety, agricultural quality standards, food control, trade, labeling, nutrition and health claims.

Report of the Sixth Session of the CODEX Committee on Contaminants in Foods. Maastricht; The Netherlands; 26 – 30 March 2012 (2012)

FVO Program of Audits for 2012 (2012)

Commission Implementing Regulation (EU) No 274/2012 of 27 March 2012 amending Regulation (EC) No 1152/2009 imposing special conditions governing the import of certain foodstuffs from certain third countries due to contamination risk by aflatoxins. (2012)

Commission Implementing Regulation (EU) No 294/2012 of 3 April 2012 amending Annex I to Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls (2012)

US Environmental Protection Agency. Propylene Oxide; Tolerance Actions. Final Rule. Federal Register, Vol 77, Nº 94, May 15, 2012. (2012)

Technical Report on the Effect on Dietary Exposure of an Increase of the Levels for Aflatoxin Total from 4 μg/kg to 10 μg/kg for Dried Figs. Supporting Publications 2012:EN-311 (2012)

Commission Implementing Regulation (EU) No 514/2012 of 18 June 2012 amending Annex I to Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls (2012)

Commission Regulation (EU) No 380/2012 of 3 May 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium-containing food additives (2012)

Commission Regulation 751/2012 of 16 August 2012 correcting Regulation (EC) No 1235/2008 laying down detailed rules for implementation of Council Regulation (EC) No 834/2007 as regards the arrangements for imports of organic products from third countries. (2012)

EFSA Scientific Opinion on Mineral Oil Hydrocarbons in Food. EFSA Journal 2012;10(6):2704. (2012)

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