Scientific Studies

Nut and Dried Fruit Research Database

Access to over 1,900 scientific references, studies, and publications. This section is constantly updated with studies that have been published in prestigious scientific journals.

Low Food Allergy Prevalence Despite Delayed Introduction of Allergenic Foods—Data from the GUSTO Cohort.  Authors:Tham, E. H., Lee, B. W., Chan, Y. H., Loo, E. X. L., Toh, J. Y., Goh, A., ... & Chong, M. F. F.  (2017)

Methods in Allergy/Immunology: Food Challenges.   Authors:Ballmer-Weber, B. K., & Beyer, K.  (2017)

The role of environmental exposure to peanut in the development of clinical allergy to peanut.   Authors:Foong R. X., Brough H.  (2017)

The concordance between component tests and clinical history in British adults with suspected pollen-food syndrome to peanut and hazelnut.   Authors:Beck S. C., Huissoon A. P., Collins D., Richter A. G., Krishna M. T.  (2017)

Food allergen detection by mass spectrometry: the role of systems biology.  Authors:Croote, D., & Quake, S. R.  (2016)

Dietary dried plum increases bone mass, suppresses proinflammatory cytokines and promotes attainment of peak bone mass in male mice.   Authors:Shahnazari, M., Turner, R. T., Iwaniec, U. T., Wronski, T. J., Li, M., Ferruzzi, M. G., ... & Halloran, B. P.  (2016)

Nut and peanut butter consumption and the risk of esophageal and gastric cancer subtypes.  Authors:Hashemian, M., Murphy, G., Etemadi, A., Dawsey, S. M., Liao, L. M., & Abnet, C. C.  (2017)

Effect of interdisciplinary care on weight loss: a randomised controlled trial.   Authors:Tapsell, L. C., Lonergan, M., Batterham, M. J., Neale, E. P., Martin, A., Thorne, R., ... & Peoples, G.  (2017)

Post-prandial effects of hazelnut-enriched high fat meal on LDL oxidative status, oxidative and inflammatory gene expression of healthy subjects: a randomized trial.   Authors:Di Renzo, L., Merra, G., Botta, R., Gualtieri, P., Manzo, A., Perrone, M. A., ... & De Lorenzo, A.  (2017)

Consuming Almonds vs. Isoenergetic Baked Food Does Not Differentially Influence Postprandial Appetite or Neural Reward Responses to Visual Food Stimuli.   Authors:Sayer, R. D., Dhillon, J., Tamer, G. G., Cornier, M. A., Chen, N., Wright, A. J., ... & Mattes, R. D.  (2017)

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