Scientific Studies

Nut and Dried Fruit Research Database

Access to over 1,900 scientific references, studies, and publications. This section is constantly updated with studies that have been published in prestigious scientific journals.

Food groups and risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective studies.  Authors:Schwingshackl, L., Hoffmann, G., Lampousi, A. M., Knüppel, S., Iqbal, K., Schwedhelm, C., ... & Boeing, H.  (2017)

The gut microbiota metabolism of pomegranate or walnut ellagitannins yields two urolithin-metabotypes that correlate with cardiometabolic risk biomarkers: comparison between normoweight, overweight-obesity and metabolic syndrome.  Authors:Selma, M. V., González-Sarrías, A., Salas-Salvadó, J., Andrés-Lacueva, C., Alasalvar, C., Örem, A., ... & Espín, J. C.  (2017)

Effect of pistachio consumption on the modulation of urinary gut microbiota-related metabolites in pre-diabetic subjects.  Authors:Hernández-Alonso, P., Cañueto, D., Giardina, S., Salas-Salvadó, J., Cañellas, N., Correig, X., & Bulló, M.  (2017)

Daily walnut consumption effects lipid profile and body protein in Korean subjects with metabolic syndrome.  Authors:Eun-Kyung Song, Hyunjin Park, Yanan Liu and Hyun-Sook Kim.  (2017)

Dried Plum Ingestion Increases the Osteoblastogenic Capacity of Human Serum.  Authors:Delgado Cuenca P, Almaiman L, Schenk S, Kern M, Hooshmand S.  (2017)

Protective Effect of Juglans regia L. Walnut Extract Against Oxidative DNA Damage.  Authors:Calcabrini, C., De Bellis, R., Mancini, U., Cucchiarini, L., Stocchi, V., & Potenza, L.  (2017)

An on-site, ultra-sensitive, quantitative sensing method for the determination of total aflatoxin in peanut and rice based on quantum dot nanobeads strip.  Authors:Ouyang, S., Zhang, Z., He, T., Li, P., Zhang, Q., Chen, X., ... & Zhang, W.  (2017)

Fruit position within the canopy affects kernel lipid composition of hazelnuts.  Authors:Pannico, A., Cirillo, C., Giaccone, M., Scognamiglio, P., Romano, R., Caporaso, N., ... & Basile, B.  (2017)

Salmonella Survival Kinetics on Pecans, Hazelnuts, and Pine Nuts at Various Water Activities and Temperatures.  Authors:Farakos, S. M. S., Pouillot, R., & Keller, S. E.  (2017)

A Quantitative Assessment of the Risk of Human Salmonellosis Arising from the Consumption of Almonds in the United States: The Impact of Preventive Treatment Levels.  Authors:Farakos, S. M. S., Pouillot, R., Johnson, R., Spungen, J., Son, I., Anderson, N., & Doren, J. M. V.  (2017)

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