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Scientific Studies

Nut and Dried Fruit Research Database

Access to over 1,900 scientific references, studies, and publications. This section is constantly updated with studies that have been published in prestigious scientific journals.

Modeling the risk of salmonellosis from consumption of pistachios produced and consumed in the United States.   Authors:Lambertini, E., Barouei, J., Schaffner, D. W., Danyluk, M. D., & Harris, L. J.  (2017)

Fluorescent competitive aptasensor for detection of aflatoxin B1.   Authors:Mukherjee, M., Bhatt, P., & HK, M.  (2017)

A prospective microbiome‐wide association study of food sensitization and food allergy in early childhood.   Authors:Savage, J. H., Lee‐Sarwar, K. A., Sordillo, J., Bunyavanich, S., Zhou, Y., O'Connor, G., ... & Weinstock, G. M.  (2017)

Peanut digestome: Identification of digestion resistant IgE binding peptides.   Authors:Di Stasio, L., Picariello, G., Mongiello, M., Nocerino, R., Canani, R. B., Bavaro, S., ... & Mamone, G.  (2017)

Investigation of Pseudomonas fluorescens strain 3JW1 on preventing and reducing aflatoxin contaminations in peanuts.   Authors:Yang, X., Zhang, Q., Chen, Z. Y., Liu, H., & Li, P.  (2017)

Indole-3-carbinol, a plant nutrient and AhR-Ligand precursor, supports oral tolerance against OVA and improves peanut allergy symptoms in mice.   Authors:Hammerschmidt-Kamper, C., Biljes, D., Merches, K., Steiner, I., Daldrup, T., Bol-Schoenmakers, M., ... & Esser, C.  (2017)

Quantitative Assessment of the Safety Benefits Associated with Increasing Clinical Peanut Thresholds Through Immunotherapy.   Authors:Baumert, J. L., Taylor, S. L., & Koppelman, S. J.  (2017)

A comparative study on basophil activation test, histamine release assay and passive sensitization histamine release assay in the diagnosis of peanut allergy.   Authors:Larsen, L. F., Juel‐Berg, N., Hansen, K. S., Mills, E. N., Ree, R., Poulsen, L. K., & Jensen, B. M.  (2017)

Gastrointestinal digestion of hazelnut allergens on molecular level: Elucidation of degradation kinetics and resistant immunoactive peptides using mass spectrometry.   Authors:Korte, R., Bräcker, J., & Brockmeyer, J.  (2017)

Metabolic and Blood Pressure Effects of Walnut Supplementation in a Mouse Model of the Metabolic Syndrome.  Authors:Scott, N. J., Ellmers, L. J., Pilbrow, A. P., Thomsen, L., Richards, A. M., Frampton, C. M., & Cameron, V. A.  (2017)

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