Scientific Studies

Nut and Dried Fruit Research Database

Access to over 1,900 scientific references, studies, and publications. This section is constantly updated with studies that have been published in prestigious scientific journals.

Reduction of Bacterial Pathogens and Potential Surrogates on the Surface of Almonds Using High-Intensity 405-Nanometer Light.  Authors:Lacombe, A., Niemira, B. A., Sites, J., Boyd, G., Gurtler, J. B., Tyrell, B., & Fleck, M.  (2016)

Comparing Thermal Process Validation Methods for Salmonella Inactivation on Almond Kernels.  Authors:Jeong, S., Marks, B. P., & James, M. K.  (2017)

Prevalence of Salmonella in Cashews, Hazelnuts, Macadamia Nuts, Pecans, Pine Nuts, and Walnuts in the United States.  Authors:Zhang, G., Hu, L., Melka, D., Wang, H., Laasri, A., Brown, E. W., ... & Johnson, R.  (2017)

Quantification of Inositol Phosphates in Almond Meal and Almond Brown Skins by HPLC/ESI/MS.  Authors:Duong, Q. H., Clark, K. D., Lapsley, K. G., & Pegg, R. B.  (2017)

The effect of microwave roasting on the antioxidant properties of the Bangladeshi groundnut cultivar.  Authors:Ali, A., Islam, A., & Pal, T. K.  (2016)

Influence of japanese consumer gender and age on sensory attributes and preference (A case study on deep-fried peanuts).  Authors:Miyagi A.  (2017)

Drying and decontamination of raw pistachios with sequential infrared drying, tempering and hot air drying.  Authors:Venkitasamy, C., Brandl, M. T., Wang, B., McHugh, T. H., Zhang, R., & Pan, Z.  (2017)

Validation of Recipes for Double-Blind Placebo-Controlled Challenges With Milk, Egg White, and Hazelnut.  Authors:González-Mancebo, E., de Durana, A. D., Estringana, G., del Prado, N., Fernández-Rivas, M., Fernández-Rivas, M., & de Alergia, S.  (2017)

A Novel Immunoassay Test System for Detection of Modified Allergen Residues Present in Almond-, Cashew-, Coconut-, Hazelnut-, and Soy-Based Nondairy Beverages.  Authors:Masiri, J., Benoit, L., Meshgi, M., Day, J., Nadala, C., & Samadpour, M.  (2016)

Early introduction of peanuts.  Authors:Rickman, S., Duby, D., Peters, M., Freigeh, C., & Archambault, M. E.  (2017)

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