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Scientific Studies

Nut and Dried Fruit Research Database

Access to over 1,900 scientific references, studies, and publications. This section is constantly updated with studies that have been published in prestigious scientific journals.

Nut Allergy in Two Different Areas of Spain: Differences in Clinical and Molecular Pattern.   Authors:Haroun-Díaz, E., Azofra, J., González-Mancebo, E., de las Heras, M., Pastor-Vargas, C., Esteban, V., ... & Cuesta-Herranz, J.  (2017)

Identification and characterization of the proteins bound by specific phage‐displayed recombinant antibodies (scFv) obtained against Brazil nut and almond extracts.   Authors:de la Cruz, S., Madrid, R., García, A., Alcocer, M., Martín, R., González, I., & García, T.  (2017)

BSACI guideline for the diagnosis and management of peanut and tree nut allergy.   Authors:Stiefel, G., Anagnostou, K., Boyle, R. J., Brathwaite, N., Ewan, P., Fox, A. T., ... & Clark, A. T.  (2017)

Cross-reactivity profiles of legumes and tree nuts using the xMAP® multiplex food allergen detection assay.  Authors:Cho, C. Y., Oles, C., Nowatzke, W., Oliver, K., & Garber, E. A.  (2017)

Kinetics of aflatoxin degradation during peanut roasting.  Authors:Martins, L. M., Sant'Ana, A. S., Iamanaka, B. T., Berto, M. I., Pitt, J. I., & Taniwaki, M. H.  (2017)

Occurrence, Toxicity, and Analysis of Major Mycotoxins in Food.   Authors:Alshannaq, A., & Yu, J.H.  (2017)

Influence of roasting on the chemopreventive potential of in vitro fermented almonds in LT97 colon adenoma cells.   Authors:Schlörmann, W., Fischer, S., Saupe, C., Dinc, T., Lorkowski, S., & Glei, M.  (2017)

Colour and in vitro quality attributes of walnuts from different growing conditions correlate with key precursors of primary and secondary metabolism.   Authors:Fuentealba, C., Hernández, I., Saa, S., Toledo, L., Burdiles, P., Chirinos, R., ... & Pedreschi, R.  (2017)

Phenol metabolism and preservation of fresh in‐hull walnut stored in modified atmosphere packaging.  Authors:Wang, J., Li, P., Gong, B., & Ma, H.  (2017)

Fatty acid and phenolic profiles of almond grown in Serbia.   Authors:Čolić, S. D., Akšić, M. M. F., Lazarević, K. B., Zec, G. N., Gašić, U. M., Zagorac, D. Č. D., & Natić, M. M.  (2017)

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