Scientific Studies

Nut and Dried Fruit Research Database

Access to over 1,900 scientific references, studies, and publications. This section is constantly updated with studies that have been published in prestigious scientific journals.

Effect of nut consumption on vascular endothelial function: A systematic review and meta-analysis of randomized controlled trials.   Authors:Xiao, Y., Huang, W., Peng, C., Zhang, J., Wong, C., Kim, J. H., ... & Su, X.  (2017)

The Dietary Approaches to Stop Hypertension (DASH) diet, Western diet, and risk of gout in men: prospective cohort study.   Authors:Rai, S. K., Fung, T. T., Lu, N., Keller, S. F., Curhan, G. C., & Choi, H. K.  (2017)

SEPP1 polymorphisms modulate serum glucose and lipid response to Brazil nut supplementation.   Authors:Donadio, J. L., Rogero, M. M., Guerra-Shinohara, E. M., Desmarchelier, C., Borel, P., & Cozzolino, S. M.  (2017)

Effect of hazelnut on serum lipid profile and fatty acid composition of erythrocyte phospholipids in children and adolescents with primary hyperlipidemia: a randomized controlled trial.   Authors:Deon, V., Del Bo, C., Guaraldi, F., Abello, F., Belviso, S., Porrini, M., ... & Guardamagna, O.  (2017)

Anti-Inflammatory Effects of the Mediterranean Diet in the Early and Late Stages of Atheroma Plaque Development.  Authors:Casas, R., Urpi-Sardà, M., Sacanella, E., Arranz, S., Corella, D., Castañer, O., ... & Estruch, R.  (2017)

Bone-Protective Effects of Dried Plum in Postmenopausal Women: Efficacy and Possible Mechanisms.  Authors:Arjmandi, B. H., Johnson, S. A., Pourafshar, S., Navaei, N., George, K. S., Hooshmand, S., ... & Akhavan, N. S.  (2017)

Co-occurrence of aflatoxins and ochratoxin A in dried fruits in Iran: Dietary exposure risk assessment.   Authors:Heshmati, A., Zohrevand, T., Khaneghah, A. M., Nejad, A. S. M., & Sant’Ana, A. S.  (2017)

Survey of Alternaria Toxins and Other Mycotoxins in Dried Fruits in China.  Authors:Wei, D., Wang, Y., Jiang, D., Feng, X., Li, J., & Wang, M.  (2017)

Nutritional Chemistry of the Peanut (Arachis hypogaea).   Authors:Toomer, O. T.  (2017)

Health risk assessment of heavy metals via dietary intake of five pistachio (Pistacia vera L.) cultivars collected from different geographical sites of Iran.   Authors:Taghizadeh, S. F., Davarynejad, G., Asili, J., Nemati, S. H., Rezaee, R., Goumenou, M., ... & Karimi, G.  (2017)

Found 1954 results of 1954

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