Scientific Studies

Nut and Dried Fruit Research Database

Access to over 1,900 scientific references, studies, and publications. This section is constantly updated with studies that have been published in prestigious scientific journals.

Evaluation of Extraction Methods for the Identification of Proteins from Date Palm (Phoenix dactylifera L.) Seed and Flesh.   Authors:Lee, H. X., Ahmad, F., Saad, B., & Ismail, M. N.  (2017)

Kinetics of carotenoids degradation and furosine formation in dried apricots (Prunus armeniaca L.).   Authors:Fratianni, A., Niro, S., Messia, M. C., Cinquanta, L., Panfili, G., Albanese, D., & Di Matteo, M.  (2017)

Gamma irradiation affects the total phenol, anthocyanin and antioxidant properties in three different persian pistachio nuts.  Authors:Akbari, M., Farajpour, M., Aalifar, M., & Sadat Hosseini, M.  (2017)

Fast classification of hazelnut cultivars through portable infrared spectroscopy and chemometrics.  Authors:Manfredi, M., Robotti, E., Quasso, F., Mazzucco, E., Calabrese, G., & Marengo, E.  (2017)

Effects of the Maillard Reaction on the Immunoreactivity of Amandin in Food Matrices  Authors:Chhabra, G. S., Liu, C., Su, M., Venkatachalam, M., Roux, K. H., & Sathe, S. K.  (2017)

Effects of processing and storage on almond (Prunus dulcis L.) amandin immunoreactivity.   Authors:Su, M., Liu, C., Roux, K. H., Gradziel, T. M., & Sathe, S. K.  (2017)

A Quantitative Assessment of the Risk of Human Salmonellosis Arising from the Consumption of Pecans in the United States.   Authors:Farakos, S. M. S., Pouillot, R., Johnson, R., Spungen, J., Son, I., Anderson, N., ... & Doren, J. M. V.  (2017)

Sensitization profiles to peanut allergens across the United States.  Authors:Valcour, A., Jones, J. E., Lidholm, J., Borres, M. P., & Hamilton, R. G.  (2017)

Immune mechanisms of food allergy and its prevention by early intervention.   Authors:Turcanu, V., Brough, H. A., Du Toit, G., Foong, R. X., Marrs, T., Santos, A. F., & Lack, G.  (2017)

Reduced risk of peanut sensitization following exposure through breast-feeding and early peanut introduction.   Authors:Pitt, T. J., Becker, A. B., Chan-Yeung, M., Chan, E. S., Watson, W. T., Chooniedass, R., & Azad, M. B.  (2017)

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