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Scientific Studies

Nut and Dried Fruit Research Database

Access to over 1,900 scientific references, studies, and publications. This section is constantly updated with studies that have been published in prestigious scientific journals.

Cranberries improve postprandial glucose excursions in type 2 diabetes.   Authors:Schell, J., Betts, N., Foster, M., Scofield, H., & Basu, A.  (2017)

Walnut consumption increases activation of the insula to highly desirable food cues: A randomized, double‐blind, placebo‐controlled, cross‐over fMRI study.   Authors:Farr, O. M., Tuccinardi, D., Upadhyay, J., Oussaada, S. M., & Mantzoros, C. S.  (2017)

Impact of providing walnut samples in a lifestyle intervention for weight loss: a secondary analysis of the HealthTrack trial.  Authors:Neale, E. P., Tapsell, L. C., Martin, A., Batterham, M. J., Wibisono, C., & Probst, Y. C.  (2017)

Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA study.   Authors:Freisling, H., Noh, H., Slimani, N., Chajès, V., May, A. M., Peeters, P. H., ... & Mancini, F. R.  (2017)

The prevalence of food allergy and other allergic diseases in early childhood in a population-based study: HealthNuts age 4-year follow-up.   Authors:Peters, R. L., Koplin, J. J., Gurrin, L. C., Dharmage, S. C., Wake, M., Ponsonby, A. L., ... & Allen, K. J.  (2017)

Introduction of Complementary Foods to Infants.   Authors:West, C.  (2017)

Changes in patient quality of life during oral immunotherapy for food allergy.  Authors:Rigbi, N. A. E., Goldberg, M. R., Levy, M. B., Nachshon, L., Golobov, K., & Elizur, A.  (2017)

A Survey of Self-Reported Food Allergy and Food-Related Anaphylaxis among Young Adult Students at Kuwait University, Kuwait.   Authors:Ali, F.  (2017)

IgE-mediated food allergies in children: prevalence, triggers, and management  Authors:Lee, S.  (2017)

Elimination diet and the development of multiple tree-nut allergies.  Authors:Elizur, A., Bollyky, J. B., & Block, W. M.  (2017)

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