Scientific Studies

Nut and Dried Fruit Research Database

Access to over 1,900 scientific references, studies, and publications. This section is constantly updated with studies that have been published in prestigious scientific journals.

Effects of sulfur dioxide concentration on organic acids and β-carotene in dried apricots during storage.  Authors:Salur-Can, A., Türkyılmaz, M., & Özkan, M.  (2017)

The need to revisit ochratoxin A risk in light of diabetes, obesity, and chronic kidney disease prevalence.  Authors:Chen, C., & Wu, F.  (2017)

Impact of processing conditions on the phytoprostanes profile of three types of nut kernels.  Authors:Carrasco-Del Amor, A. M., Aguayo, E., Collado-González, J., Guy, A., Galano, J. M., Durand, T., & Gil-Izquierdo, Á.  (2017)

Static Hot Air and Infrared Rays Roasting are Efficient Methods for Aflatoxin Decontamination on Hazelnuts.  Authors:Siciliano, I., Dal Bello, B., Zeppa, G., Spadaro, D., & Gullino, M. L.  (2017)

Chemical and sensory characterization of oxidative changes in roasted almonds undergoing accelerated shelf-life.  Authors:Franklin, L. M., Chapman, D., King, E., Mau, M., Huang, G., & Mitchell, A. E.  (2017)

Peanut Allergen Threshold Study (PATS): Novel single-dose oral food challenge study to validate eliciting doses in peanut allergic children.  Authors:Hourihane, J. O. B., Allen, K. J., Shreffler, W. G., Dunngalvin, G., Nordlee, J. A., Zurzolo, G. A., ... & Taylor, S. L.  (2017)

A Limited Survey of Dark Chocolate Bars Obtained in the United States for Undeclared Milk and Peanut Allergens.  Authors:Bedford, B., Yu, Y., Wang, X., Garber, E. A., & Jackson, L. S.  (2017)

Detection of Food Allergens by Phage-Displayed Produced Antibodies.  Authors:Madrid, R., de la Cruz, S., García, A., Martín, R., González, I., & García, T.  (2017)

Detection of Food Allergens by Taqman Real-Time PCR Methodology.  Authors:García, A., Madrid, R., García, T., Martín, R., & González, I.  (2017)

Low percentage of clinically relevant pistachio nut and mango co-sensitisation in cashew nut sensitised children.  Authors:Valk, J. P. M., el Bouche, R., van Wijk, R. G., Groot, H., Wichers, H. J., Dubois, A. E. J., & Jong, N. W.  (2017)

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