Scientific Studies

Nut and Dried Fruit Research Database

Access to over 1,900 scientific references, studies, and publications. This section is constantly updated with studies that have been published in prestigious scientific journals.

Age-Based Causes and Clinical Characteristics of Immediate-Type Food Allergy in Korean Children.   Authors:Jeong, K., Kim, J., Ahn, K., Lee, S. Y., Min, T. K., Pyun, B. Y., ... & Jang, G. C.  (2017)

CRD and beyond: multivariable regression models to predict severity of hazelnut allergy.   Authors:Datema, M. R., van Ree, R., Asero, R., Barreales, L., Belohlavkova, S., de Blay, F., ... & Gislason, D.  (2017)

Effects of industrial cashew nut processing on anacardic acid content and allergen recognition by IgE.   Authors:Mattison, C. P., Cavalcante, J. M., Gallão, M. I., & De Brito, E. S.  (2017)

Small percentage of anaphylactic reactions treated with epinephrine during food challenges in Dutch children.   Authors:van der Valk, J. P., Berends, I., van Wijk, R. G., Arends, N. J., van Maaren, M. S., de Groot, H., ... & de Jong, N. W.  (2017)

Oral food challenge outcomes in a pediatric tertiary care center  Authors:Abrams, E. M., & Becker, A. B.  (2017)

Pistachio nut allergy: an updated overview.  Authors:Costa, J., Silva, I., Vicente, A. A., Oliveira, M. B. P., & Mafra, I.  (2017)

Randomized Trial of Peanut Consumption in Infants at Risk for Peanut Allergy  Authors:Du Toit, G., Roberts, G., Sayre, P. H., Bahnson, H. T., Radulovic, S., Santos, A. F., ... & Turcanu, V.  (2015)

Nut consumption in relation to all-cause and cause-specific mortality: a meta-analysis 18 prospective studies.   Authors:Chen, G. C., Zhang, R., Martinez-Gonzalez, M. A., Zhang, Z., Bonaccio, M., van Dam, R. M., & Qin, L.  (2017)

Effects of Polyphenol Intake on Metabolic Syndrome: Current Evidences from Human Trials.   Authors:Chiva-Blanch, G., & Badimon, L.  (2017)

Walnut consumption increases activation of the insula to highly desirable food cues: A randomized, double‐blind, placebo‐controlled, cross‐over fMRI study.  Authors:Farr, O. M., Tuccinardi, D., Upadhyay, J., Oussaada, S. M., & Mantzoros, C. S.  (2017)

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