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Scientific Studies

Nut and Dried Fruit Research Database

Access to over 1,900 scientific references, studies, and publications. This section is constantly updated with studies that have been published in prestigious scientific journals.

Effect of chronic consumption of pistachios (Pistacia vera L.) on glucose metabolism in pre-diabetics and type 2 diabetics: a systematic review.   Authors:Ribeiro, P. V. D. M., da Silva, A., de Almeida, A. P., Hermsdorff, H. H. M., & Alfenas, R. D. C. G.  (2017)

Maternal intake of cashew nuts accelerates reflex maturation and facilitates memory in the offspring.  Authors:de Melo, M. F. F. T., Pereira, D. E., Sousa, M. M., Medeiros, D. M. F., Lemos, L. T. M., Madruga, M. S., ... & Soares, J. K. B.  (2017)

In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism.  Authors:Grassby, T., Mandalari, G., Grundy, M. M. L., Edwards, C. H., Bisignano, C., Trombetta, D., ... & Berry, S. E.  (2017)

Association of raisin consumption with nutrient intake, diet quality, and health risk factors in US adults: National Health and Nutrition Examination Survey 2001–2012.   Authors:Fulgoni III, V. L., Painter, J., & Carughi, A.  (2017)

Multiple Reaction Monitoring (MRM)-Profiling to Assess Compliance With an Almond Consumption Intervention.  Authors:Dhillon, J., Ferriera, C. R., Sobreira, T. J. P., & Mattes, R. D.  (2017)

A Walnut-Enriched Diet Reduces Lipids in Healthy Caucasian Subjects, Independent of Recommended Macronutrient Replacement and Time Point of Consumption: a Prospective, Randomized, Controlled Trial.  Authors:Bamberger, C., Rossmeier, A., Lechner, K., Wu, L., Waldmann, E., Stark, R. G., ... & Parhofer, K. G.  (2017)

Changes in Polyphenol Profile of Dried Apricots Containing So2 at Various Concentrations during Storage.  Authors:Altındağ, M., Türkyılmaz, M., & Özkan, M.  (2017)

Drying-induced physico-chemical changes in cranberry products.   Authors:Michalska, A., Wojdyło, A., Honke, J., Ciska, E., & Andlauer, W.  (2018)

A metabolomics-based approach identifies changes in the small molecular weight compound composition of the peanut as a result of dry-roasting.   Authors:Klevorn, C. M., & Dean, L. L.  (2018)

The effects of different dry roast parameters on peanut quality using an industrial belt-type roaster simulator.   Authors:Shi, X., Dean, L. O., Davis, J. P., Sandeep, K. P., & Sanders, T. H.  (2018)

Found 2008 results of 2008

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