On 15 September 2016, INC participated at the Building Sustainable Futures Forum, in Singapore, represented by Ms. Goretti Guasch, INC Executive Director. In the framework of this Forum, the Global Agri-Business Alliance (GAA) was launched with the support of 36 leading agri-business companies.
As previously announced in Newsletter Nº 186, the Expert Committee on Agricultural Contaminants discussed the proposal of establishing a maximum level of cyanide in raw apricot kernels and bitter almonds in early September.
INC offers its members a special opportunity to participate in GulFood 2017 (26 February – 2 March). INC is working on a 108 sq m Pavilion to deliver a matchless service and provide an unparalleled experience. Early bird for co-exhibitors finishes on September 29th, 2016.
INC attends the world’s largest food innovation exhibition with a 375 sq m pavilion and joined by 24 co-exhibitors. This year, the INC Pavilion incorporates new facilities and services so as to offer extra-added value to co-exhibitors.
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