Scientific Studies

Nut and dried fruit research database

Access to over 2,900 scientific references, studies, and publications. This section is constantly updated with studies that have been published in scientific journals.

Decontamination of aflatoxin B1 in peanuts using various cooking methods.  Authors:Dhanshetty, M., Elliott, C. T., & Banerjee, K.  (2021)

Effect of processing on polyphenol profile, aflatoxin concentration and allergenicity of peanuts.  Authors:Salve, A. R., LeBlanc, J. G., & Arya, S. S.  (2021)

A simple extraction method with no lipid removal for the determination of aflatoxins in almonds by liquid chromatography tandem-mass spectrometry (LC-MS/MS).   Authors:Ouakhssase, A., Fatini, N., & Ait Addi, E.  (2021)

The Existing Methods and Novel Approaches in Mycotoxins’ Detection.   Authors:Janik, E., Niemcewicz, M., Podogrocki, M., Ceremuga, M., Gorniak, L., Stela, M., & Bijak, M.  (2021)

The Influence of the Addition of Nuts on the Thermal and Rheological Properties of Wheat Flour.   Authors:Pycia, K., & Juszczak, L.  (2021)

Environmental Conditions Affecting Ochratoxin A During Solar Drying of Grapes: The Case of Tunnel and Open Air-Drying.   Authors:Templalexis, C., Giorni, P., Lentzou, D., Mesisca, S., Tsitsigiannis, D. I., Battilani, P., & Xanthopoulos, G.  (2021)

Unraveling Genetic Diversity Amongst European Hazelnut (Corylus avellana L.) Varieties in Turkey.  Authors:Oztolan-Erol, N., Helmstetter, A. J., İnan, A., Buggs, R. J., & Lucas, S. J.  (2021)

The HADES yield prediction system–a case study on the Turkish hazelnut sector.  Authors:Bregaglio, S. U. M., Fischer, K., Ginaldi, F., Valeriano, T. T. B., & Giustarini, L.  (2021)

Variation of Morphological, Agronomic and Chemical Composition Traits of Local Hazelnuts Collected in Northern Spain.  Authors:Negrillo, A. C., Madrera, R. R., Valles, B. S., & Ferreira, J. J.  (2021)

Transcriptomic and Metabolic Analysis of Fruit Development and Identification of Genes Involved in Raffinose and Hydrolysable Tannin Biosynthesis in Walnuts.  Authors:Wang, H., Asker, K., Zhan, C., & Wang, N.  (2021)

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