Scientific Studies

Nut and dried fruit research database

Access to over 2,900 scientific references, studies, and publications. This section is constantly updated with studies that have been published in scientific journals.

Almond oil: A comprehensive review of chemical composition, extraction methods, preservation conditions, potential health benefits, and safety.   Authors:Ouzir, M., Bernoussi, S. E., Tabyaoui, M., & Taghzouti, K.  (2021)

The Analysis of Phenolic Compounds in Walnut Husk and Pellicle by UPLC-Q-Orbitrap HRMS and HPLC.   Authors:Sheng, F., Hu, B., Jin, Q., Wang, J., Wu, C., & Luo, Z.  (2021)

Post-harvest industrial processes of almond (Prunus dulcis L. Mill) in Sicily influence the nutraceutical properties of by-products at harvest and during storage.  Authors:Caltagirone, C., Peano, C., & Sottile, F.  (2021)

Exhaustive valorization of cashew nut shell waste as a potential bioresource material.   Authors:Nyirenda, J., Zombe, K., Kalaba, G., Siabbamba, C., & Mukela, I.  (2021)

Potential Valorization of Hazelnut Shells through Extraction, Purification and Structural Characterization of Prebiotic Compounds: A Critical Review.  Authors:Fuso, A., Risso, D., Rosso, G., Rosso, F., Manini, F., Manera, I., & Caligiani, A.  (2021)

Detection and Comparison of Bioactive Compounds in Different Extracts of Two Hazelnut Skin Varieties, Tonda Gentile Romana and Tonda Di Giffoni, Using a Metabolomics Approach.   Authors:Lelli, V., Molinari, R., Merendino, N., & Timperio, A. M.  (2021)

Dataset for localization and classification of Medjool dates in digital images.   Authors:Pérez-Pérez, D. B., Salomón-Torres, R., & García-Vázquez, J. P.  (2021)

Contamination by Aflatoxins B/G in Food and Commodities Imported in Southern Italy from 2017 to 2020: A Risk-Based Evaluation.   Authors:Gallo, P., Imbimbo, S., Alvino, S., Castellano, V., Arace, O., Soprano, V., ... & Sansone, D.  (2021)

Impacts of Climate Change Interacting Abiotic Factors on Growth, aflD and aflR Gene Expression and Aflatoxin B1 Production by Aspergillus flavus Strains In Vitro and on Pistachio Nuts.  Authors:Baazeem, A., Rodriguez, A., Medina, A., & Magan, N.  (2021)

High-Pressure Carbon Dioxide Use to Control Dried Apricot Pests, Tribolium castaneum and Rhyzopertha dominica, and Assessing the Qualitative Traits of Dried Pieces of Treated Apricot.   Authors:Sadeghi, R., Heidari, F., Ebadollahi, A., Azarikia, F., Jamshidnia, A., & Palla, F.  (2021)

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