Novel Perspectives on the Valorization of Almond Industrial By-products
22 March, 2022
Feature Articles
The valorization of almond byproducts is tackled by their associated health promoting properties, mainly due to the presence of polyphenols, terpenoids, and unsaturated fatty acids, thus becoming promising useful ingredients...
Perceptions, Interactions and Dynamics of Contrasting Chocolates with Nuts
21 March, 2022
Feature Articles
Chocolates paired with nuts are highly marketed products, however, there is a lack of scientific research and limited understanding of consumer sentiment towards the combination of these food products. Therefore,...
Industry Highlight: Cashews India
26 November, 2021
Country Product Spotlight
This Country Product Spotlight is the sixth in a series of industry and market overviews in the Nutfruit magazine. This report provides a snapshot of the cashew industry in India,...
Improved Cashew Varieties and Recommended Package of Practices
26 November, 2021
Country Product Spotlight
The cashew (Anacardium occidentale L.) is well recognized as one of the major horticultural crops and major foreign exchange earning commodities in India. Today, cashew is being grown in 19...