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16 May, 2022 Press Releases

Opportunities to Grow Demand and Consumption in the Nut and Dried Fruit Industry Amid an Elevated Supply

Opportunities to Grow Demand and Consumption in the Nut and Dried Fruit Industry Amid an Elevated Supply


Supply challenges, demand growth opportunities, and sustainability highlight discussion around the 39th World Nut and Dried Fruit Congress in Dubai. The next INC Congress will be held in London, UK from May 22 to 24, 2023.

May 16, 2022, Dubai, UAE. The 39th World Nut and Dried Fruit Congress was held from May 11 to 13, 2022 at the luxurious Madinat Jumeirah Resort in Dubai. More than 1,100 industry professionals from 64 countries came together to discuss and debate the most pressing topics for the sector such as market development, sustainability, nutrition research, and the opportunities and threats that the nut and dried fruit industry currently faces. His Excellency Mohammed Saeed Al Nuaimi, the Assistant Undersecretary in the Ministry of Climate Change and Environment from the United Arab Emirates welcomed the delegates to the congress and highlighted how Dubai continues efforts to attract investments and build a sustainable industry.

Global Statistical Update on Nuts and Dried Fruits

World tree nut production in the 2022/2023 season is anticipated to reach 5.4 million metric tons (kernel basis, except pistachios in-shell), up 6% from the previous season, as discussed by industry leaders at the Congress round tables.

Although it is still early in the season to predict the crops' final outcomes, the most substantial increases are projected for walnuts (up by 18%), Brazil nuts (18%), cashews (8%), hazelnuts (7%), pistachios and macadamias (5% each), and pecans (3%). The almond crop, forecasted at over 1.6 M MT, is expected to be very similar to the 2021/22 crop. According to early estimations, world peanut production in 2022/23 is foreseen to amount to 47.8 million MT (in-shell basis).

Global dried fruit production has been forecasted at 3.2 million MT, up 4% from 2021/22, as world volumes are expected to increase for dried cranberries (up 16%), prunes (6%), dates and dried figs (5% each) and raisins, Sultanas and currants (3%).

Throughout the round tables, a common theme was that the industry, in general, is facing an oversupply that in turn has led to lower prices. It was agreed upon by industry leaders that the sector has to come together to promote consumption of nuts and dried fruits in efforts to rebalance the supply and demand. Shipping delays and increased freight costs also have strained the industry, however, there remain many opportunities to grow. A significant opportunity for the industry to grow consumption is focused in the high growth opportunities in markets such as India and China, and through a focus on innovation and e-commerce.

An Expert-Led Three-Day Program

Mr. Sunny Verghese, the Co-Founder and Group CEO of Olam International gave a stimulating Keynote speech touching on ways we can successfully and sustainably improve the food and agricultural system. Mr. Verghese also highlighted the growing challenges that the agricultural sector faces such as inflation. Meanwhile, Mr. Saket Modi, the Co-Founder and CEO of Safe Security provided insights into the importance of cybersecurity for firms and how they can better mitigate any potential cyber threats through cyber risk quantification in real-time.
 
A new round table, Matching Supply Chain to Production and Consumption Trends: Looking Into the Future, was introduced this year, led by INC Chairman, Michael Waring. The session took a deep look into one of the industry’s biggest challenges, how to rebalance supply and demand, and how the sector can take advantage of new trends to grow consumption in the coming years. Some of the biggest opportunities for growth mentioned by the panelists were the Indian market and the rapidly growing Generation Z.
 
The Sustainability Seminar was headlined by Ms. Marta Moren Abat, the International Relations Coordinator for the Directorate General for Maritime and Fisheries at the European Commission. In her presentation, she discussed various measures that can be taken to improve water conservation such as water transfers, reuse, repricing, alternative plant selection, desalination, and efficient irrigation. Moreover, her speech touched on several other possible solutions that the nut and dried fruit industry could play a role in protecting water resources.
 
Turning to the Nutrition Seminar, Dr. V. Mohan, Chairman of Dr. Mohan’s Diabetes Specialties Centre & President of the Madras Diabetes Research Foundation in India spoke on the effect of nut consumption in Indians with Type 2 diabetes, while Assoc. Prof. Cesarettin Alasalvar, Director of Food Institute at TÜBİTAK Marmara Research Center in Turkey presented on the nutrients and health benefits of dried fruits.

The INC Executive Director, Goretti Guasch also gave a presentation on how to empower minds and stimulate consumption, highlighting the need for the industry to come together to tackle oversupply. Ms. Guasch touched on the INC’s latest trend research, which was a main driver in the decision to roll out a multiyear country specific campaign to six key global markets. The campaign will be directed at Gen Z, a rapidly growing generation who is poised to drive markets for the next decade. It was also announced that the 2023 INC Congress is scheduled to take place in London, UK, from May 22-24, 2023.

Recognition in the Industry

The INC Awards, handed out annually as part of the INC Congress, are aimed at recognizing outstanding leaders and visionaries who contribute to the excellence of the nut and dried fruit industry. In Dubai, the Corporate Golden Nut Award was presented to ofi, and the Excellence in Research to Prof. Jordi Salas-Salvadó. Furthermore, Dr. Karen Lapsley was recognized for her Outstanding Service to Research in Almonds with the Lifetime Achievement Award. Chef Akmar Anuar was awarded Excellency in Gastronomy, and the Innovation Award was presented to ofi and their Cashew Nut Oil Dipping Sauces & Dressings.

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