Health Research

Nut and dried fruit research database

Access to over 2,100 scientific references, studies, and publications. This section is constantly updated with studies that have been published in prestigious scientific journals.

Health benefits of nuts: potential role of antioxidants  Authors:Blomhoff R, Carlsen MH, Andersen LF, Jacobs DR Jr.  (2006)

Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins-the Jerusalem nutrition study: high MUFAs vs high PUFAs  Authors:Berry EM, Eisenberg S, Stein Y, et al.  (1991)

Nut consumption and weight gain in a Mediterranean cohort: The SUN study  Authors:Bes-Rastrollo M, Sabate J, Gomez-Gracia E, Alonso A, Martinez JA, Martinez-Gonzalez MA.  (2007)

Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins-the Jerusalem nutrition study. Monounsaturated fatty acids vs carbohydrates  Authors:Berry EM, Eisenberg S, Stein Y, et al.  (1992)

Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins-the Jerusalem nutrition study: high MUFAs vs high PUFAs in USA  Authors:Berry EM, Eisenberg S, Haratz D, Friedlander Y, Norman Y, Kaufmann NA, Stein Y.  (1991)

Genotoxicity and antigenotoxicity of cashew (Anacardium occidentale L.) in V79 cells  Authors:Barcelos GR, Shimabukuro F, Maciel MA, Cólus IM.  (2007)

Anticancer properties. [Presentation; Experimental Biology April 19; 1999]  Authors:Awad AB, Chan K, Downie A, Fink CS.  (1999)

Dried plums improve indices of bone formation in postmenopausal women  Authors:Arjmandi BH, et al.  (2002)

Nut consumption in Spain and other countries  Authors:Aranceta J, Pérez Rodrigo C, Naska A, Vadillo VR, Trichopoulou A.  (2006)

A clinical trial of the effects of dietary patterns on blood pressure  Authors:Appel LJ, et al.  (1997)

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