Health Research

Nut and dried fruit research database

Access to over 2,300 scientific references, studies, and publications. This section is constantly updated with studies that have been published in scientific journals.

Determination of serotonin in nuts and nut containing products by liquid chromatography tandem mass spectrometry.   Authors:Yılmaz, C., Taş, N. G., Kocadağlı, T., & Gökmen, V.  (2019)

Peanut Allergy in Spanish Children: Comparative Profile of Peanut Allergy versus Tolerance.   Authors:Ibarra, G. Z., Aparicio, V. F., Herrero, S. I., Blanca, M., & Remon, L. Z.  (2019)

Nut sensitization profile in Southern Taiwan.   Authors:Cheng, C. W., Lin, Y. C., Nong, B. R., Liu, P. Y., Huang, Y. F., Lu, L. Y., & Lee, H. S.  (2018)

The functional biology of peanut allergens and possible links to their allergenicity  Authors:Ozias‐Akins, P., & Breiteneder, H.  (2019)

Rapid Antibody Selection Using Surface Plasmon Resonance for High-Speed and Sensitive Hazelnut Lateral Flow Prototypes.  Authors:Ross, G., Bremer, M. G., Wichers, J. H., van Amerongen, A., & Nielen, M. W.  (2018)

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems.  Authors:Willett, W., Rockström, J., Loken, B., Springmann, M., Lang, T., Vermeulen, S., ... & Jonell, M.  (2019)

Red meat, processed meat, and other dietary protein sources and risk of overall and cause-specific mortality in The Netherlands Cohort Study.  Authors:van den Brandt, P.A.  (2019)

Nut and peanut butter consumption and the risk of lung cancer and its subtypes: A prospective cohort study.   Authors:Nieuwenhuis, L., & van den Brandt, P. A.  (2019)

The Effects of Nut Consumption on Vascular Function.  Authors:Morgillo, S., Hill, A. M., & Coates, A. M.  (2019)

Increased Consumption of Virgin Olive Oil, Nuts, Legumes, Whole Grains, and Fish Promotes HDL Functions in Humans.   Authors:Hernáez, Á., Sanllorente, A., Castañer, O., Martínez‐González, M. Á., Ros, E., Pintó, X., ... & Serra‐Majem, L.  (2019)

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