Health Research

Nut and dried fruit research database

Access to over 2,100 scientific references, studies, and publications. This section is constantly updated with studies that have been published in prestigious scientific journals.

Early introduction of foods to prevent food allergy.   Authors:Chan, E. S., Abrams, E. M., Hildebrand, K. J., & Watson, W.  (2018)

Peanut allergy–individual molecules as a key to precision medicine.   Authors:Jappe, U., & Breiteneder, H.  (2018)

Food Allergy: A Comprehensive Population-Based Cohort Study.  Authors:Willits, E. K., Park, M. A., Hartz, M. F., Schleck, C. D., Weaver, A. L., & Joshi, A. Y.  (2018)

Corinthian raisins (Vitis vinifera L., var. Apyrena) antioxidant and sugar content as affected by the drying process: a 3‐year study.  Authors:Panagopoulou, E. A., Chiou, A., Nikolidaki, E. K., Christea, M., & Karathanos, V. T.  (2018)

Walnut (Juglans regia) peptides reverse sleep deprivation-induced memory impairment in rat via alleviating oxidative stress.   Authors:Wang, S., Su, G., Zhang, Q., Zhao, T., Liu, Y., Zheng, L., & Zhao, M.  (2018)

Effect of Hazelnut Oil on Muscle Cell Signalling and Differentiation.   Authors:Terruzzi, I., Vacante, F., Senesi, P., Montesano, A., Codella, R., & Luzi, L.  (2018)

Acute effects of diets rich in almonds and walnuts on endothelial function.  Authors:Bhardwaj, R., Dod, H., Sandhu, M. S., Bedi, R., Dod, S., Konat, G., ... & Nanda, N.  (2018)

A diet enriched with tree nuts reduces severity of atherosclerosis but not abdominal aneurysm in angiotensin II-infused apolipoprotein E deficient mice.   Authors:Phie, J., Moxon, J. V., Krishna, S. M., Kinobe, R., Morton, S. K., & Golledge, J.  (2018)

Nut consumption and metabolic syndrome in US adolescents.  Authors:Kim, R. J., Wang, L., Worley, S., & Leonard, D.  (2018)

Beneficial effects of walnut consumption on human health: role of micronutrients.   Authors:Ros, E., Izquierdo-Pulido, M., & Sala-Vila, A.  (2018)

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