Health Research

Nut and dried fruit research database

Access to over 2,100 scientific references, studies, and publications. This section is constantly updated with studies that have been published in prestigious scientific journals.

Simultaneous detection of eight species of tree nut in foods using two tetraplex polymerase chain reaction assays.   Authors:Ito, M., Mizota, T., Kitaguchi, T., Ohno, K., Ohba, T., & Tanaka, M.  (2018)

Dietary carbohydrate intake and mortality: a prospective cohort study and meta-analysis.   Authors:Seidelmann, S. B., Claggett, B., Cheng, S., Henglin, M., Shah, A., Steffen, L. M., ... & Solomon, S. D.  (2018)

Walnut Supplementation in the Diet Reduces Oxidative Damage and Improves Antioxidant Status in Transgenic Mouse Model of Alzheimer’s Disease.   Authors:Pandareesh, M. D., Chauhan, V., & Chauhan, A.  (2018)

The impact of nuts consumption on glucose/insulin homeostasis and inflammation markers mediated by adiposity factors among American adults.   Authors:Mazidi, M., Vatanparast, H., Katsiki, N., & Banach, M.  (2018)

Glucoregulatory and Cardiometabolic Profiles of Almond vs. Cracker Snacking for 8 Weeks in Young Adults: A Randomized Controlled Trial.  Authors:Dhillon, J., Thorwald, M., De, N. L. C., Vu, E., Asghar, S. A., Kuse, Q., ... & Ortiz, R. M.  (2018)

Nuts and Cardiovascular Disease Prevention.  Authors:Coates, A. M., Hill, A. M., & Tan, S. Y.  (2018)

Prospective Association Between Nut Consumption and Physical Function in Older Men and Women.   Authors:Arias-Fernández, L., Machado-Fragua, M. D., Graciani, A., Guallar-Castillón, P., Banegas, J. R., Rodríguez-Artalejo, F., ... & Lopez-Garcia, E.  (2018)

Walnut diets up-regulate the decreased hippocampal neurogenesis and age-related cognitive dysfunction in D-galactose induced aged rats.   Authors:An, L., Sun, Y., Zhang, W., Huang, X., Xue, R., Zhang, Y., & Wang, Y.  (2018)

Determination of Aflatoxin B1 in Feedstuffs without Clean-Up Step by High-Performance Liquid Chromatography.   Authors:Choochuay, S., Phakam, J., Jala, P., Maneeboon, T., & Tansakul, N.  (2018)

Impact of Process Temperature, Humidity, and Initial Product Moisture on Thermal Inactivation of Salmonella Enteritidis PT 30 on Pistachios during Hot-Air Heating.  Authors:Casulli, K. E., Garces-Vega, F. J., Dolan, K. D., Ryser, E. T., Harris, L. J., & Marks, B. P.  (2018)

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