Scientific Studies

Nut and dried fruit research database

Access to over 2,100 scientific references, studies, and publications. This section is constantly updated with studies that have been published in prestigious scientific journals.

Effect of SO2 on sugars, indicators of maillard reaction and browning in dried apricots during storage.  Authors:Hamzaoğlu, F., Türkyılmaz, M., & Özkan, M.  (2018)

Biocontrol of Aspergillus flavus on peanut kernels using Streptomyces yanglinensis 3-10.   Authors:Shakeel, Q., Lyu, A., Zhang, J., Wu, M., Li, G., Hsiang, T., & Yang, L.  (2018)

Evaluation of aflatoxins and Aspergillus sp. contamination in raw peanuts and peanut-based products along the supply chain in Malaysia.  Authors:Norlia, M., Nor-Khaizura, M. A. R., Selamat, J., Abu Bakar, F., Radu, S., & Chin, C. K.  (2018)

Isolation and Identification of Endophytic Bacteria with Plant Growth Promoting Activity and Biocontrol Potential from Wild Pistachio Trees.   Authors:Etminani, F., & Harighi, B.  (2018)

Complete Genome Sequences of Four Salmonella enterica subsp. enterica Serovar Senftenberg and Montevideo Isolates Associated with a 2016 Multistate Outbreak in the United States.  Authors:Haendiges, J., Blessington, T., Zheng, J., Davidson, G., Miller, J. D., & Hoffmann, M.  (2018)

Attachment and Survival of Escherichia coli O157: H7 on In-Shell Hazelnuts.   Authors:Feng, L., Muyyarikkandy, M. S., Brown, S. R. B., & Amalaradjou, M. A.  (2018)

Real World Experience With Peanut Oral Immunotherapy: Lessons Learned From 270 Patients.   Authors:Wasserman, R. L., Hague, A. R., Pence, D. M., Sugerman, R. W., Silvers, S. K., Rolen, J. G., & Herbert, M.  (2018)

Differences in the Uptake of Ara h 3 from Raw and Roasted Peanut by Monocyte-Derived Dendritic Cells.   Authors:Cabanillas, B., Maleki, S. J., Cheng, H., & Novak, N.  (2018)

Detection of Peanut Allergen Ara h 6 in Commercially Processed Foods using a Single-Walled Carbon Nanotube-Based Biosensor.   Authors:Sobhan, A., Oh, J. H., Park, M. K., & Lee, J.  (2018)

Accidental food allergy reactions: products and undeclared ingredients.   Authors:Blom, W. M., Michelsen-Huisman, A. D., van Os-Medendorp, H., van Duijn, G., Versluis, A., Castenmiller, J. J., ... & Houben, G. F.  (2018)

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