Health Research

Nut and dried fruit research database

Access to over 2,300 scientific references, studies, and publications. This section is constantly updated with studies that have been published in prestigious scientific journals.

In Vitro Digested Nut Oils Attenuate the Lipopolysaccharide-Induced Inflammatory Response in Macrophages.   Authors:Müller A.K., Schmölz L., Wallert M., Schubert M., Schlörmann W., Glei M., Lorkowski S.  (2019)

Edible nuts deliver polyphenols and their transformation products to the large intestine: An in vitro fermentation model combining targeted/untargeted metabolomics.  Authors:Rocchetti, G., Bhumireddy, S. R., Giuberti, G., Mandal, R., Lucini, L., & Wishart, D. S.  (2019)

The Type of Dietary Fat in an Isocaloric Breakfast Meal Does Not Modify Postprandial Metabolism in Overweight/Obese Pregnant Women.   Authors:Lesser, M. N. R., Mauldin, K., Sawrey-Kubicek, L., Gildengorin, V., King, J. C.  (2019)

Lower Depression Scores among Walnut Consumers in NHANES.  Authors:Arab, L., Guo, R., & Elashoff, D.  (2019)

Relationship Between Nut Consumption and Metabolic Syndrome: A Meta-Analysis of Observational Studies.   Authors:Zhang, Y., & Zhang, D. Z.  (2019)

The effect of nuts on markers of glycemic control: a systematic review and meta-analysis of randomized controlled trials.   Authors:Tindall, A. M., Johnston, E. A., Kris-Etherton, P. M., & Petersen, K. S.  (2019)

Nut Consumption in Relation to Cardiovascular Disease Incidence and Mortality among Patients with Diabetes Mellitus.   Authors:Liu, G., Guasch-Ferre, M., Hu, Y., Li, Y., Hu, F. B., Rimm, E. B., ... & Sun, Q.  (2019)

Consumption of cashew nuts does not influence blood lipids or other markers of cardiovascular disease in humans: a randomized controlled trial.  Authors:Baer, D. J., & Novotny, J. A.  (2019)

Comprehensive study of phenolic compounds profile and antioxidant activity of eight pistachio cultivars, their residual cakes and virgin oils.  Authors:Ojeda-Amador R.M., Salvador Moya M.D., Fregapane G., Gómez-Alonso S.  (2019)

Defining the sensory profiles of raw almond (Prunus dulcis) varieties and the contribution of key chemical compounds and physical properties.   Authors:King E., Champan D., Luo K., Ferris S., Huang G., Mitchell A.E.  (2019)

Found 2381 results of 2381

1 2 3 4 5

Cookies Policy

This site may use some cookies to enhance user experience. Please, accept it before navigate in our website. We recommend you to read the cookies policy .