Health Research

Nut and dried fruit research database

Access to over 2,300 scientific references, studies, and publications. This section is constantly updated with studies that have been published in scientific journals.

Processing and storage of apricots: effect on physicochemical and antioxidant properties  Authors:Wani, S. M., Masoodi, F. A., Ahmad, M., & Mir, S. A.  (2019)

Effects of a rotational UV‐C irradiation system and packaging on the shelf life of fresh pistachio.   Authors:Hosseini, F. S., Akhavan, H. R., Maghsoudi, H., Hajimohammadi‐Farimani, R., & Balvardi, M.  (2019)

Replacing Saturated Fat With Walnuts or Vegetable Oils Improves Central Blood Pressure and Serum Lipids in Adults at Risk for Cardiovascular Disease: A Randomized Controlled‐Feeding Trial.   Authors:Tindall, A. M., Petersen, K. S., Skulas‐Ray, A. C., Richter, C. K., Proctor, D. N., & Kris‐Etherton, P. M.  (2019)

Nutrient, fibre, sorbitol and chlorogenic acid content of prunes (Prunus domestica): an updated analysis and comparison of different countries of origin and database values.  Authors:Gill, S. K., Lever, E., Emery, P. W., & Whelan, K.  (2019)

A Randomized Controlled Pilot Study to Assess Effects of a Daily Pistachio (Pistacia Vera) Afternoon Snack on Next-Meal Energy Intake, Satiety, and Anthropometry in French Women.  Authors:Carughi, A., Bellisle, F., Dougkas, A., Giboreau, A., Feeney, M. J., & Higgs, J.  (2019)

Effect of pulsed electric fields (PEF) on physico-chemical properties, β-carotene and antioxidant activity of air-dried apricots.   Authors:Huang, W., Feng, Z., Aila, R., Hou, Y., Carne, A., & Bekhit, A. E. D. A.  (2019)

Water-soluble vitamin content of sun-dried Corinthian raisins (Vitis vinifera L., var. Apyrena).  Authors:Panagopoulou, E.A., Chiou, A., Karathanos, V.T.  (2019)

Evaluation and exploitation of bioactive compounds of walnut, Juglans regia.   Authors:Croitoru, A., Ficai, D., Craciun, L., Ficai, A., & Andronescu, E.  (2019)

Optimization of Emulsifier and Stabilizer Concentrations in a Model Peanut-Based Beverage System: A Mixture Design Approach  Authors:Gama, A. P., Hung, Y. C., & Adhikari, K.  (2019)

Growth of Salmonella and Other Foodborne Pathogens on Inoculated Inshell Pistachios during Simulated Delays between Hulling and Drying.   Authors:Moussavi, M., Lieberman, V., Theofel, C., Barouei, J., & Harris, L. J.  (2019)

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