Health Research

Nut and dried fruit research database

Access to over 2,900 scientific references, studies, and publications. This section is constantly updated with studies that have been published in scientific journals.

Combining allergen components improves the accuracy of peanut allergy diagnosis.  Authors:Hemmings, O., Niazi, U., Kwok, M., Radulovic, S., Du Toit, G., Lack, G., & Santos, A. F.  (2021)

Irradiation technology: An Effective and Promising Strategy for Eliminating Food Allergens.   Authors:Pan, M., Yang, J., Liu, K., Xie, X., Hong, L., Wang, S., & Wang, S.  (2021)

Identification of vicilin, legumin and antimicrobial peptide 2a as macadamia nut allergens.   Authors:Kabasser, S., Pratap, K., Kamath, S., Taki, A. C., Dang, T., Koplin, J., ... & Bublin, M.  (2021)

Epigenetic programming underpins B‐cell dysfunction in peanut and multi‐food allergy.   Authors:Imran, S., Neeland, M. R., Koplin, J., Dharmage, S., Tang, M. L., Sawyer, S., ... & Saffery, R.  (2021)

Preparation and in vitro bioactive evaluation of cashew-nut proteins hydrolysate as a potential source of anti-allergy peptides.   Authors:Chen, D., Shu, Y., Chen, J., & Cao, X.  (2021)

Acute consumption of a shake containing cashew and Brazil nuts did not affect appetite in overweight subjects: a randomized, cross-over study.   Authors:de Campos Costa, M. A., Hermsdorff, H. H. M., Caldas, A. P. S., Rocha, D. M. U. P., da Silva, A., de Oliveira, L. L., & Bressan, J.  (2021)

Sleep and Diet: Mounting Evidence of a Cyclical Relationship.   Authors:Zuraikat, F. M., Wood, R. A., Barragán, R., & St-Onge, M. P.  (2021)

Does a MediDiet with additional extra virgin olive oil (EVOO) and pistachios reduce the incidence of gestational diabetes?  Authors:Zhang, P., Zheng, Q., Deka, A., Choudhury, R., & Rastogi, S.  (2021)

Effects of a Brazilian cardioprotective diet and nuts on cardiometabolic parameters after myocardial infarction: study protocol for a randomized controlled clinical trial.  Authors:Marcadenti, A., Weber, B., Bersch-Ferreira, A. C., Machado, R. H. V., Torreglosa, C. R., de Sousa Lara, E. M., ... & Cavalcanti, A. B.  (2021)

Fruits and their impact on the gut microbiota, gut motility and constipation.   Authors:Katsirma, Z., Eirini, E., Rodriguez-Mateos, A., & Whelan, K.  (2021)

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