Health Research

Nut and dried fruit research database

Access to over 2,900 scientific references, studies, and publications. This section is constantly updated with studies that have been published in scientific journals.

Multiplex component-based allergen macroarray test is useful to predict clinical reactivity to tree nuts in children.  Authors:Akarsu, A., Ocak, M., Sahiner, U. M., Soyer, O., & Sekerel, B. E.  (2021)

Dried Plum Consumption Improves Total Cholesterol and Antioxidant Capacity and Reduces Inflammation in Healthy Postmenopausal Women.  Authors:Hong, M. Y., Kern, M., Nakamichi-Lee, M., Abbaspour, N., Ahouraei Far, A., & Hooshmand, S.  (2021)

A calorie-restricted diet enriched with tree nuts and peanuts reduces the expression of CX3CR1 in peripheral blood mononuclear cells in patients with coronary artery disease.  Authors:Ghanavati, M., & Nasrollahzadeh, J.  (2021)

Hazelnut Shells as Source of Active Ingredients: Extracts Preparation and Characterization  Authors:Di Michele, A., Pagano, C., Allegrini, A., Blasi, F., Cossignani, L., Raimo, E. D., Faieta, M., Oliva, E., Pittia, P., Primavilla, S., Sergi, M., Vicino, C., Ricci, M., Schirone, B., & Perioli, L.  (2021)

Cashew nut shell liquids: Antimicrobial compounds in prevention and control of the oral biofilms.  Authors:Souza, N. O., Cunha, D. A., Rodrigues, N. S., Pereira, A. L., Medeiros, E., Pinheiro, A. A., de Vasconcelos, M. A., do Nascimento Neto, L. G., Bezerra, T. T., Mazzetto, S. E., Lomonaco, D., Teixeira, E. H., & Saboia, V.  (2021)

Assessment of the Safe Consumption of Nuts in Terms of the Content of Toxic Elements with Chemometric Analysis.   Authors:Bielecka, J., Puścion-Jakubik, A., Markiewicz-Żukowska, R., Soroczyńska, J., Nowakowski, P., Grabia, M., Mielcarek, K., Przebierowska, K., Kotowska, K., & Socha, K.  (2021)

Pulsed Light (PL) Treatments on Almond Kernels: Salmonella enteritidis Inactivation Kinetics and Infrared Thermography Insights.  Authors:Harguindeguy, M., & Gómez-Camacho, C. E.  (2021)

Hazelnut Shells as Source of Active Ingredients: Extracts Preparation and Characterization.  Authors:Di Michele, A., Pagano, C., Allegrini, A., Blasi, F., Cossignani, L., Raimo, E. D., Faieta, M., Oliva, E., Pittia, P., Primavilla, S., Sergi, M., Vicino, C., Ricci, M., Schirone, B., & Perioli, L.  (2021)

Improved fertiliser management to reduce the greenhouse-gas emissions and ensure yields in a wheat-peanut relay intercropping system in China.  Authors:Liu, Z., Zhao, C., Zhao, J., Lai, H., & Li, X.  (2021)

Green production of hydrochar nut group from waste materials in subcritical water medium and investigation of their adsorption performance for Crystal Violet.  Authors:Saleh, M., Isik, Z., Yabalak, E., Yalvac, M., & Dizge, N  (2021)

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