Sustainability, Scientific and Government Affairs Committee
The Sustainability, Scientific and Government Affairs Committee monitors scientific and technical issues related to international and supranational regulations, food safety and agricultural quality standards.
Pino Calcagni
Scientific Committee Chairman
Besana Group
Italy
Julie G. Adams
Scientific Committee Vice Chairman
Almond Board of California
USA
Prof. Dr. Uygun Aksoy
Consultant
Turkey
Prof. Dr. Güner Arkun
Istanbul Aydin University
Turkey
Marcel Bruggeman
Consultant
Netherlands
Jonny Fahje
Olam International Limited
Singapore
Nico Janssen
Dr. A. Verwey B.V.
Netherlands
Tommaso de Gregorio
Ferrero
Italy
Prof. Rachael Goodhue
UC Davis
USA
Cheng Hung Kay
CHK Trading Co. Ltd.
China, Hong Kong
Agostino Improta
Besana Group
Italy
Dr. Cameon Ivarsson
Napasol AG
Switzerland
Tom Jones
DFA of California
USA
Brendan O'Donnell
TOMRA Sorting, Inc.
USA
John O'Neill
Tesco Stores Ltd.
UK
Antonio Pont Jr.
Crisolar Nuts, S.L.
Spain
Jochen Riehle
Institut für Hygiene und Umwelt Hamburg
Germany
Miriam Villen
Stahmann Farms Enterprises PTY LDT
Australia
Chen Ying
The China Chamber of Commerce
China