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27 September, 2017 Health News

IUNS 21st International Congress of Nutrition

IUNS 21st International Congress of Nutrition

In a few weeks, the International Nut and Dried Fruit Council (INC) will attend the IUNS 21st International Congress of Nutrition that will take place at the Sheraton Buenos Aires Hotel & Convention Center in Buenos Aires (Argentina) the next October 15-20, 2017.

The INC is organizing a symposium titled “Nuts and dried fruit consumption and health: New insights” on Tuesday, October 17, from 5:00PM to 7:00PM. The symposium will gather together prestigious international researchers, and will bring the opportunity to spread the health benefits of nuts and dried fruit to a large group of health professionals and researchers.
Prof. Jordi Salas-Salvadó from Rovira i Virgili University (Spain) will be the chairman of the symposium and the guest speakers will give a presentation on:
  • Nut consumption and cognitive function.
Dr. Emilio Ros (University of Barcelona, Spain).
  • Dried fruit consumption and osteoporosis (bone health).
Dr. Bahram H. Arjmandi (Florida State University, USA).
  • Effect of nut consumption on insulin resistance/secretion and diabetes control.
Dr. Cyril Kendall (University of Toronto, Canada).
Please visit this webpage for more information about the congress:
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