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Laws & Regulations

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Access to over 700 legislative documents, standards, guidelines and reports on food safety, agricultural quality standards, food control, trade, labeling, nutrition and health claims.

FVO Final report of a mission carried out in USA from 18 to 22 September 2006 in order to assess the control systems in place to control Aflatoxin contamination in Peanuts intended for export to the EU (2006)

FVO Final report of a mission carried out in Spain; from 6 to 10 November 2006; in order to evaluate import controls on food and feed of non-animal origin (2006)

FVO Final report of a Mission carried out in China; from 6 to 16 November 2006; in order to assess the control systems in place to control Aflatoxin contamination in Peanuts intended for export into the European Union (2006)

FVO Final Report 2006 (PDF) (2006)

The Rapid Alert System for Food and Feed (RASFF) Anual Report 2006 (2006)

Regulations governing the maximum limits for pesticide residues that may be present in foodstuffs: amendment. October 2006 (2006)

Commission Regulation (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council to establish Annex I listing the food and feed products to which maximum levels for pesticide residues apply (2006)

Commission Directive 2006/30/EC of 13 March 2006 amending the Annexes to Council Directives 86/362/EEC; 86/363/EEC and 90/642 EEC as regards maximum residue levels for the benomyl group (2006)

Comission Directive 2006/60/EC of 7 July 2006 amending the Annexes to Council Directive 90/642/EEC as regards the maximum residue levels of trifloxystrobin; thiabendazole; abamectin; benomyl; carbendazim; thiophanate-methyl; myclobutanyl; glyphosate; trim (2006)

Comission Directive 2006/61/EC of 7 July 2006 amending the Annexes to Council Directives 86/362/EEC; 86/363/EEC and 90/642/EEC as regards maximum residue levels for atrazine; azinphos-ethyl; cyfluthrin; ethephon; fenthion; methamidophos; methomyl; paraqua (2006)

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