Laws & Regulations

Your safety, our commitment

Access to over 700 legislative documents, standards, guidelines and reports on food safety, agricultural quality standards, food control, trade, labeling, nutrition and health claims.

Commission Regulation (EC) No 377/2007 of 29 March 2007 concerning the classification of certain goods in the Combined Nomenclature (2007)

Report of the 35th Session of the Codex Committee on Food Labelling; 30 April - 4 May 2007 (2007)

EU Factsheet on Traceability; June 2007 (2007)

FVO Final report of a Mission carried out in Brazil from 25 April to 4 May 2007 in order to assess the official control systems in place to control Aflatoxin contamination in peanuts intended for export into the European Union (2007)

Commission Regulation 1441/2007 of 5 December 2007 322 amending Regulation 2073/2005 on microbiological criteria for foodstuffs (2007)

Final rule for the mandatory pasteurization of California almonds. Federal Register; Vol. 72; No. 61. Friday; March 30; 2007 (2007)

Maximum Residue Limits of agricultural and veterinary chemicals and associated substances in food commodities. January 2007 (2007)

Comission Directive 2007/7/EC of 14 February 2007 amending certain Annexes to Council Directives 86/362/EEC and 90/642/EEC as regards the maximum residue levels of atrazine; lambda-cyhalothrin; phenmedipham; methomyl; linuron; penconazole; pymetrozine; bi (2007)

Commission Decision 2007/8/EC; of 20 February 2007; amending Annexes to Council Directives 76/895/EEC; 86/362/EEC and 90/642/EEC as regards maximum residue levels for phosphamidon and mevinphos (2007)

Commission Decision 2007/9/EC; of 20 February 2007; amending the Annex to Council Directive 90/642/EEC as regards maximum residue levels for aldicarb (2007)

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