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Laws & Regulations

Your safety, our commitment

Access to over 700 legislative documents, standards, guidelines and reports on food safety, agricultural quality standards, food control, trade, labeling, nutrition and health claims.

Commission Directive 2007/62/EC of 4 October 2007 amending certain Annexes to Council Directives 86/362/EEC and 90/642/EEC as regards maximum residue levels for bifenazate; pethoxamid; pyrimethanil and rimsulfuron (2007)

Method validation and quality control procedures for pesticide residues analysis in food and feed. Document Number SANCO/2007/3131; 31/October/2007 (2007)

FVO report on a mission carried out in France from 26 to 30 March 2007 in order to evaluate import controls on food of vegetal origin and the implementation of Commission Decision 2006/504 concerning aflatoxin contamination. (2007)

Commission Regulation (EC) No 377/2007 of 29 March 2007 concerning the classification of certain goods in the Combined Nomenclature (2007)

Report of the 35th Session of the Codex Committee on Food Labelling; 30 April - 4 May 2007 (2007)

EU Factsheet on Traceability; June 2007 (2007)

FVO Final report of a Mission carried out in Brazil from 25 April to 4 May 2007 in order to assess the official control systems in place to control Aflatoxin contamination in peanuts intended for export into the European Union (2007)

Commission Regulation 1441/2007 of 5 December 2007 322 amending Regulation 2073/2005 on microbiological criteria for foodstuffs (2007)

Final rule for the mandatory pasteurization of California almonds. Federal Register; Vol. 72; No. 61. Friday; March 30; 2007 (2007)

Maximum Residue Limits of agricultural and veterinary chemicals and associated substances in food commodities. January 2007 (2007)

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