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Laws & Regulations

Your safety, our commitment

Access to over 700 legislative documents, standards, guidelines and reports on food safety, agricultural quality standards, food control, trade, labeling, nutrition and health claims.

Commission Regulation 605/2008 of 20 June 2008 laying down detailed rules for implementing the provisions concerning the certificate of inspection for imports from third countries under Article 11 of Council Regulation (EEC) No 2092/91 on organic producti (2008)

Commission Regulation (EC) No 629/2008 of 2 July 2008 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs (2008)

Report of the 31st Session of the Code Alimentarius Commission. ADVANCE COPY (2008)

Cashews - Part II: AFI Specifications for Cashew Kernels - Charts. Adopted January 2008. (2008)

Cashews - Part I: AFI Specifications for Cashew Kernels - Text & Appendices. Adopted January 2008 (2008)

Food Hygiene - Guides to Good Practice. Register for National Guides to Good Practice set up by the Commission to make them available to Member States and food business operators. Updated 11-04-2008 (2008)

Plant Protection - Evaluation & Authorization. Status of active substances under EU review. Updated 14-04-2008 (2008)

Annex III: part B; it encloses all draft TMRLs in view of the establishment of Annex III part B to Regulation (EC) 296/2005. Updated 21-04-2008 (2008)

Annex III: part A; it encloses all draft TMRLs in view of the establishment of Annex III part A to Regulation (EC) 296/2005. Updated 21-04-2008 (2008)

Commission Regulation (EC) No 353/2008 of 18 April 2008 establishing implementing rules for applications for authorization of health claims as provided for in Article 15 of Regulation (EC) No 1924/2006 of the European Parliament and of the Council (2008)

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