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Laws & Regulations

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Access to over 700 legislative documents, standards, guidelines and reports on food safety, agricultural quality standards, food control, trade, labeling, nutrition and health claims.

Commission Regulation (EC) No 975/2009 of 19 October 2009 amending Directive 2002/72/EC relating to plastic materials and articles intended to come into contact with foodstuffs (2009)

Commission Regulation (EC) No 983/2009 of 21 October 2009 on the authorisation and refusal of authorisation of certain health claims made on food and referring to the reduction of disease risk and to children’s development and health (2009)

Commission Regulation (EC) No 984/2009 of 21 October 2009 refusing to authorise certain health claims made on food; other than those referring to the reduction of disease risk and to children’s development and health (2009)

FVO Final report of a specific audit carried out in the United Kingdom from 27 April to 01 may 2009 in order to assess the official control systems in place for pesticide residues in and on food of plant origin in the context of a general audit (2009)

Commission Regulation (EC) No 822/2009 of 27 August 2009 amending Annexes II; III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin; atrazine; chlormequat; cyprodinil; di (2009)

JECFA; Joint FAO/WHO Expert Committee on Food Additives; Report of the 71st Meeting; Geneva; Switzerland; 16 - 24 June 2009 (2009)

FVO Final report of a mission carried out in Turkey from 3 March to 11 March 2009 in order to evaluate controls of pesticides in food of plant origin intended for export to the European Union (2009)

FDA Draft Guidance for Industry: Measures to Address the Risk for Contamination by Salmonella Species in Food Containing a Pistachio-Derived Product as an Ingredient (2009)

EFSA 2007 Annual Report on Pesticide Residues according to Article 32 of Regulation (EC) No 396/2005 (2009)

EFSA Labelling reference intake values for n-3 and n-6 polyunsaturated fatty acids. Scientific Opinion of the Panel on Dietetic Products; Nutrition and Allergies on a request from the Commission related to labelling reference intake values for n-3 and n-6 (2009)

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