Laws & Regulations

Your safety, our commitment

Access to over 700 legislative documents, standards, guidelines and reports on food safety, agricultural quality standards, food control, trade, labeling, nutrition and health claims.

Council and Commission Decision of 29 March 2010 on the conclusion of the Stabilization and Association Agreement between the European Communities and their Member States; of the one part; and the Republic of Montenegro; of the other part (2010/224/EU; Eu (2010)

Commission Regulation (EU) No 471/2010 of 31 May 2010 amending Regulation (EC) No 1235/2008; as regards the list of third countries from which certain agricultural products obtained by organic production must originate to be marketed within the Union (2010)

Commission Recommendation of 2 June 2010 on the monitoring of acrylamide levels in food (2010)

Report of the 42nd Session of the Codex Committee on Pesticide Residues; Xian; P.R. China; 19 - 24 April 2010 (2010)

Report of the 4th Session of the Codex Committee on Contaminants in Food; Izmir; Turkey; 26-30 April 2010 (2010)

CHINA National Food Safety Standard. Standard for the labeling of prepackaged foods (2010)

USDA Final Rule 7 CFR 354 Agricultural Inspection and AQI User Fees Along the U.S./Canada Border. Federal Register Vol. 75; No. 45; Tuesday; March 9; 2010 (2010)

USDA Interim rule with request for comments: Raisins Produced from Grapes Grown in California; Final Free and Reserve Percentages for 2009–10 Crop Natural (Sun-Dried) Seedless Raisins. Federal Register Vol. 75; No. 77; Thursday; April 22; 2010 (2010)

FAO/WHO Safety Evaluation of Certain Food Additives. 71st JECFA Meeting; Toxicological Monographs. WHO Food Additives Series No. 62; 2010 (2010)

Commission Regulation (EU) No 304/2010 of 9 April 2010 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 2-phenylphenol in or on certain products (2010)

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