Laws & Regulations

Your safety, our commitment

Access to over 700 legislative documents, standards, guidelines and reports on food safety, agricultural quality standards, food control, trade, labeling, nutrition and health claims.

USDA Interim rule with request for comments: Raisins Produced from Grapes Grown in California; Final Free and Reserve Percentages for 2009–10 Crop Natural (Sun-Dried) Seedless Raisins. Federal Register Vol. 75; No. 77; Thursday; April 22; 2010 (2010)

FAO/WHO Safety Evaluation of Certain Food Additives. 71st JECFA Meeting; Toxicological Monographs. WHO Food Additives Series No. 62; 2010 (2010)

Commission Regulation (EU) No 304/2010 of 9 April 2010 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 2-phenylphenol in or on certain products (2010)

Guidance Document for Competent Authorities for the Control of Compliance with EU Legislation on Aflatoxins (2010)

FAO/WHO Pesticide Residues in Food 2009. Evaluations Part I – Residues (2010)

Report of the 18th Session of the Codex Committee on Food Import and Export Inspection and Certification Systems. Surfers Paradise; Australia; 1-5 March 2010 (2010)

Commission Regulation (EU) No 212/2010 of 12 March 2010 amending Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain f (2010)

Commission Regulation (EU) No 178/2010 of 2 March 2010 amending Regulation (EC) No 401/2006 as regards groundnuts (peanuts); other oilseeds; tree nuts; apricot kernels; liquorice and vegetable oil (2010)

FVO Final report of a mission carried out in Costa Rica from 07 to 15 October 2009 in order to evaluate controls of pesticides in food of plant origin intended for export to the European Union (2010)

FVO Final report of a specific audit carried out in Greece from 05 to 13 May 2009 in order to assess the official control systems in place for food hygiene; evaluate import controls on food and feed of non-animal origin and follow up on the recommendation (2010)

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