Laws & Regulations

Your safety, our commitment

Access to over 700 legislative documents, standards, guidelines and reports on food safety, agricultural quality standards, food control, trade, labeling, nutrition and health claims.

EU Guidelines on the labelling of foodstuffs using protected designations of origin (PDOs) or protected geographical indications (PGIs) as ingredients. (2010)

COMMISSION REGULATION (EU) No 1099/2010 of 26 November 2010 amending Annex I to Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on impor (2010)

US Final Rule. Isoxaben; Pesticide Tolerances. Federal Register; Vol. 75; No. 218 (2010)

US Pistachios Grown in California; Arizona; and New Mexico; Modification of the Aflatoxin Regulations. Affirmation of interim rule as final rule. Federal Register; Vol. 75; No. 216 (2010)

Commission Directive 2010/81/EU of 25 November 2010 amending Council Directive 91/414/EEC as regards an extension of the use of the active substance 2-phenylphenol. (2010)

EC Guidance Document for Competent Authorities for the Control of Compliance with EU Legislation on Aflatoxins. (2010)

US Notice of Receipt of Several Pesticide Petitions Filed for Residues of Pesticide Chemicals in or on Various Commodities (2010)

Commission Directive 2010/70/EU of 28 October 2010 amending Council Directive 91/414/EEC as regards the expiry date for inclusion in Annex I of the active substance carbendazim. (2010)

Commission Directive 2010/69/EU of 22 October 2010 amending the Annexes to European Parliament and Council Directive 95/2/EC on food additives other than colours and sweeteners (2010)

FVO Final report of a mission carried out in Brazil from 15 to 24 March 2010 in order to assess the control system in place to control aflatoxin contamination in brazil nuts intended for export to the European Union (2010)

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