Scientific Studies

Nut and Dried Fruit Research Database

Access to over 1,900 scientific references, studies, and publications. This section is constantly updated with studies that have been published in prestigious scientific journals.

Effect of Drying Moisture Exposed Almonds on the Development of the Quality Defect Concealed Damage.   Authors:Rogel-Castillo, C. E., Luo, K. K., Huang, G., & Mitchell, A. E.  (2017)

The effects of ‘activating’almonds on consumer acceptance and gastrointestinal tolerance.   Authors:Taylor, H., Webster, K., Gray, A. R., Tey, S. L., Chisholm, A., Bailey, K., ... & Brown, R. C.  (2017)

Influence of genotype and crop year in the chemometrics of almond and pistachio oils.  Authors:Rabadán, A., Álvarez, M., Gómez, R., de Miguel, C., & Pardo, J. E.  (2017)

In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism.   Authors:Grassby, T., Mandalari, G., Grundy, M. M. L., Edwards, C. H., Bisignano, C., Trombetta, D., ... & Berry, S. E.  (2017)

Natural variation of selenium in Brazil nuts and soils from the Amazon region.   Authors:da Silva Júnior, E. C., de Oliveira Wadt, L. H., da Silva, K. E., de Lima, R. M. B., Batista, K. D., Guedes, M. C., ... & Guilherme, L. R. G.  (2017)

Detection of the Peanut Allergens Ara h 2 and Ara h 6 in Human Breast Milk: Development of 2 Sensitive and Specific Sandwich ELISA Assays.  Authors:Schocker, F., Scharf, A., Kull, S., & Jappe, U.  (2017)

Age-Based Causes and Clinical Characteristics of Immediate-Type Food Allergy in Korean Children.   Authors:Jeong, K., Kim, J., Ahn, K., Lee, S. Y., Min, T. K., Pyun, B. Y., ... & Jang, G. C.  (2017)

CRD and beyond: multivariable regression models to predict severity of hazelnut allergy.   Authors:Datema, M. R., van Ree, R., Asero, R., Barreales, L., Belohlavkova, S., de Blay, F., ... & Gislason, D.  (2017)

Effects of industrial cashew nut processing on anacardic acid content and allergen recognition by IgE.   Authors:Mattison, C. P., Cavalcante, J. M., Gallão, M. I., & De Brito, E. S.  (2017)

Small percentage of anaphylactic reactions treated with epinephrine during food challenges in Dutch children.   Authors:van der Valk, J. P., Berends, I., van Wijk, R. G., Arends, N. J., van Maaren, M. S., de Groot, H., ... & de Jong, N. W.  (2017)

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