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Scientific Studies

Nut and Dried Fruit Research Database

Access to over 1,900 scientific references, studies, and publications. This section is constantly updated with studies that have been published in prestigious scientific journals.

Drivers of Preference and Perception of Freshness in Roasted Peanuts (Arachis spp.) for European Consumers.   Authors:Lykomitros D., Fogliano V., Capuano E.  (2018)

Ultrasonic-assisted extraction combined with sample preparation and analysis using LC-ESI-MS/MS allowed the identification of 24 new phenolic compounds in pecan nut shell [Carya illinoinensis (Wangenh) C. Koch] extracts.  Authors:Hilbig, J., Alves, V. R., Müller, C. M. O., Micke, G. A., Vitali, L., Pedrosa, R. C., & Block, J. M.  (2018)

Chemical modifications of Tonda Gentile Trilobata hazelnut and derived processing products under different IR and hot‐air roasting conditions–a combined analytical study.   Authors:Binello, A., Giorgis, M., Cena, C., Cravotto, G., Rotolo, L., Oliveri, P., ... & Casale, M.  (2018)

Authentication of an Italian PDO hazelnut (“Nocciola Romana”) by NIR spectroscopy.  Authors:Biancolillo, A., De Luca, S., Bassi, S., Roudier, L., Bucci, R., Magrì, A. D., & Marini, F.  (2018)

Effect of solvent on the extraction of phenolic compounds and antioxidant capacity of hazelnut kernel.   Authors:Fanali, C., Tripodo, G., Russo, M., Posta, S. D., Pasqualetti, V., & De, L. G.  (2018)

Polyphenol bioavailability in nuts and seeds by an in vitro dialyzability approach.   Authors:Herbello-Hermelo, P., Lamas, J. P., Lores, M., Domínguez-González, R., Bermejo-Barrera, P., & Moreda-Piñeiro, A.  (2018)

Aspergillus section Flavi and aflatoxins in dried figs and nuts in Algeria.  Authors:Ait Mimoune, N., Arroyo-Manzanares, N., Gámiz-Gracia, L., García-Campaña, A. M., Bouti, K., Sabaou, N., & Riba, A.  (2018)

Advances in the Approach to the Patient with Food Allergy.   Authors:Scurlock, A. M., & Jones, S. M.  (2018)

The effect of oral immunotherapy treatment in severe IgE mediated milk, peanut, and egg allergy in adults.   Authors:Mäntylä, J., Thomander, T., Hakulinen, A., Kukkonen, K., Palosuo, K., Voutilainen, H., ... & Kauppi, P.  (2018)

Preventing Peanut Allergy.   Authors:Chen, M., Welch, M., & Laubach, S.  (2018)

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