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Scientific Studies

Nut and Dried Fruit Research Database

Access to over 1,900 scientific references, studies, and publications. This section is constantly updated with studies that have been published in prestigious scientific journals.

Identification and Characterization of Phenolic Compounds in Black Walnut Kernels.  Authors:Vu, D., Vo, P., Coggeshall, M., & Lin, C. H.  (2018)

Peanut allergens.  Authors:Palladino C., Breiteneder H.  (2018)

Tree nut allergens  Authors:Geiselhart, S., Hoffmann-Sommergruber, K., & Bublin, M.  (2018)

Tree Nut Allergies: Allergen Homology, Cross-reactivity, and Implications for Therapy.   Authors:Smeekens J.M., Bagley K., Kulis M.  (2018)

Anacardic Acids from Cashew Nuts Prevent Behavioral Changes and Oxidative Stress Induced by Rotenone in a Rat Model of Parkinson’s Disease.  Authors:Medeiros-Linard, C. F. B., da Silveira Andrade-da, B. L., Augusto, R. L., Sereniki, A., Trevisan, M. T. S., Perreira, R. D. C. R., ... & Wanderley, A. G.  (2018)

Nut consumption and incidence of seven cardiovascular diseases.   Authors:Larsson, S.C., Drca, N., Björck, M., Bäck, M., Wolk, A.  (2018)

Almonds and Cardiovascular Health: A Review.  Authors:Kalita, S., Khandelwal, S., Madan, J., Pandya, H., Sesikeran, B., & Krishnaswamy, K.  (2018)

Tree nut, peanut, and peanut butter consumption and the risk of gastric and esophageal cancer subtypes: the Netherlands Cohort Study.   Authors:Nieuwenhuis, L., & van den Brandt, P. A.  (2018)

Anti-aging potential of tree nuts with a focus on phytochemical composition, molecular mechanisms and thermal stability of major bioactive compounds.   Authors:Rusu, M. E., Gheldiu, A. M., Mocan, A., Vlase, L., & Popa, D. S.  (2018)

Nutritional patterns associated with the maintenance of neurocognitive functions and the risk of dementia and Alzheimer’s disease: a focus on human studies.   Authors:Pistollato, F., Iglesias, R. C., Ruiz, R., Aparicio, S., Crespo, J., Lopez, L. D., ... & Battino, M.  (2018)

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