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Scientific Studies

Nut and Dried Fruit Research Database

Access to over 1,900 scientific references, studies, and publications. This section is constantly updated with studies that have been published in prestigious scientific journals.

Health benefits of pistachios consumption.  Authors:Terzo, S., Baldassano, S., Caldara, G.F., Ferrantelli, V., Lo Dico, G., Mulè, F., Amato, A.  (2017)

Walnut consumption in a weight reduction intervention: effects on body weight, biological measures, blood pressure and satiety.  Authors:Rock, C. L., Flatt, S. W., Barkai, H. S., Pakiz, B., & Heath, D. D.  (2017)

Nut Consumption and Cardiovascular Risk Factors: A Cross-Sectional Study in a Mediterranean Population.   Authors:Relja, A., Miljković, A., Gelemanović, A., Bošković, M., Hayward, C., Polašek, O., & Kolčić, I.  (2017)

Effects of Dark Chocolate and Almonds on Cardiovascular Risk Factors in Overweight and Obese Individuals: A Randomized Controlled‐Feeding Trial.   Authors:Lee, Y., Berryman, C. E., West, S. G., Chen, C. Y. O., Blumberg, J. B., Lapsley, K. G., ... & Kris‐Etherton, P. M.  (2017)

The effects of daily intake timing of almond on the body composition and blood lipid profile of healthy adults.   Authors:Liu, Y., Hwang, H. J., Ryu, H., Lee, Y. S., Kim, H. S., & Park, H.  (2017)

Benefits of Nut Consumption on Insulin Resistance and Cardiovascular Risk Factors: Multiple Potential Mechanisms of Actions.   Authors:Kim, Y., Keogh, J.B., Clifton, P.M.  (2017)

Almond, hazelnut and walnut, three nuts for neuroprotection in Alzheimer’s disease: a neuropharmacological review of their bioactive constituents.   Authors:Gorji, N., Moeini, R., & Memariani, Z.  (2017)

Nuts and Human Health Outcomes: A Systematic Review.  Authors:de Souza, R. G. M., Schincaglia, R. M., Pimentel, G. D., & Mota, J. F.  (2017)

Current nut recommendation practices differ between health professionals in New Zealand.   Authors:Brown, R. C., Gray, A. R., Yong, L. C., Chisholm, A., Leong, S. L., & Tey, S. L.  (2017)

Impact of Consuming Extra-Virgin Olive Oil or Nuts within a Mediterranean Diet on DNA Methylation in Peripheral White Blood Cells within the PREDIMED-Navarra Randomized Controlled Trial: A Role for Dietary Lipids.   Authors:Arpón, A., Milagro, F. I., Razquin, C., Corella, D., Estruch, R., Fitó, M., ... & Riezu-Boj, J. I.  (2017)

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