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Scientific Studies

Nut and Dried Fruit Research Database

Access to over 1,900 scientific references, studies, and publications. This section is constantly updated with studies that have been published in prestigious scientific journals.

EAACI Guidelines on Allergen Immunotherapy: IgE‐mediated Food Allergy.   Authors:Pajno, G. B., Fernandez‐Rivas, M., Arasi, S., Roberts, G., Akdis, C. A., Alvaro‐Lozano, M., ... & Eigenmann, P.  (2017)

Integrative transcriptomic analysis reveals key drivers of acute peanut allergic reactions. Nature communications.   Authors:Watson, C. T., Cohain, A. T., Griffin, R. S., Chun, Y., Grishin, A., Hacyznska, H., ... & Henning, A.  (2017)

Detection of IgE reactivity to a handful of allergen molecules in early childhood predicts respiratory allergy in adolescence.   Authors:Wickman, M., Lupinek, C., Andersson, N., Belgrave, D., Asarnoj, A., Benet, M., ... & Pershagen, G.  (2017)

Recent advancement to prevent the development of allergy and allergic diseases and therapeutic strategy in the perspective of barrier dysfunction.   Authors:Natsume, O., & Ohya, Y.  (2017)

Practice Guidelines for Peanut Allergies.   Authors:Sitton, C., & Temples, H. S.  (2018)

Simultaneous Analysis of Multiple Allergens in Food Products by LC-MS/MS.   Authors:New, L. S., Schreiber, A., Stahl-Zeng, J., & Liu, H. F.  (2017)

Undeclared Food Allergens and Gluten in Commercial Food Products Analyzed by ELISA.  Authors:Do, A. B., Khuda, S. E., & Sharma, G. M. (2017).  (2017)

Integrating Allergen Analysis Within a Risk Assessment Framework: Approaches to Development of Targeted Mass Spectrometry Methods for Allergen Detection and Quantification in the iFAAM Project.  Authors:Nitride, C., Lee, V., Baricevic-Jones, I., Adel-Patient, K., Baumgartner, S., & Mills, E. N. C.  (2017)

Self-reported adverse food reactions and anaphylaxis in the SchoolNuts study: A population-based study of adolescents.  Authors:McWilliam, V. L., Koplin, J. J., Field, M. J., Sasaki, M., Dharmage, S. C., Tang, M. L., ... & Allen, K. J.  (2017)

Allergenic food introduction and risk of childhood atopic diseases.   Authors:Elbert, N. J., Kiefte-de Jong, J. C., Voortman, T., Nijsten, T. E., de Jong, N. W., Jaddoe, V. W., ... & Pasmans, S. G.  (2017)

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